Everyday Meals


Here is the solution to that every ending question "What's for Dinner?" Imagine having your own Personal Chef who will create menus custom designed to your families wishes and dietary needs. I will create the menu, shop for the groceries and prepare and cook the food in your kitchen. I will make your dinnertime easier then you ever thought possible!

I also cater to specific diets. Whether it is Low-Carb, Low Fat, or a doctor recommended diet, I will customize the menu to your wishes.

Prices may vary depending on availability and products required.


Standard Two Week Service

For two people and the duration of two weeks: Price is $375
Price per extra person is an additional $100.

Sample Menu

Maple Pork Tenderloin
Pork Tenderloin Marinated with a Myriad of spices including Maple Syrup, Dijon, orange zest, coriander, curry and garlic.  Roasted and sliced.
Served with Roasted Potatoes and Seasonal Vegetables

Savory Chicken Chowder
Delicious hearty chowder with chicken breasts, barley, mushroom, carrots and thyme, savory and a touch of cream
Served with Parmesan Bread Strips

Texican Shredded Beef Wraps
Spicy Tomato Sauce, Cheese and Shredded Beef filled Flour Tortillas
Served with Mexican Rice

Roasted Italian Vegetables
Garlic Roasted Red, Green and Yellow Bell Peppers, Red Onions, Zucchini, and Eggplant seasoned with Thyme, tomatoes and basil served over Bow Tie Pasta

Indian Butter Chicken
A lovely zesty Indian inspired chicken dish with onions, turmeric, chili, tomatoes and a hint of cream
Served over Basmati Rice



Gourmet Two Week Service

For two people and the duration of two weeks: Price is $430
Price per extra person is an additional $125.

Sample Menu

Minty Lamb and Sausage with Orzo and Roasted Artichokes
A one pot dish with Lamb, and Sausages mixed with a fresh mint pesto, roasted artichokes, sun-dried tomatoes, orzo pasta and feta cheese.

Cioppino Seafood Stew
A Tomato Stew with Sea Scallops, Shrimp, Fish and Italian Seasonings
Served with Parmesan Bread Strips

Beef Bourgignon
A classic french dish with mushrooms, red wine and tasty tender beef
Served over Egg Noodles with Seasonal Vegetables

Chicken Noilly Prat
Chicken in a Vermouth, Tomato-Cream Sauce with tarragon, fennel, shallots and garlic
Served with Jasmine Rice and Seasonal Vegetables

Slow Cooked Pulled Pork
Slow roasted pork chops with smoked turkey thighs, with a delicious BBQ sauce, served over Buns
Served with Marinated Tomato - Cucumber Salad