14 Best Sauces for Beef Wellington (Beef Wellington Sauce) – Happy Muncher (2024)

If you’re looking for a classic pairing, you can always go with the classic béarnaise sauce. The richness of the sauce complements the beef, and it’s just the perfect accompaniment.

Read Also: What Wine Goes With Beef Wellington? (10 Best Wines)

Beef Wellington is the ultimate holiday roast that’s always served with a sauce.

And since knowing what sauce to serve with beef wellington can be hard, I’ll share with you the best sauces to serve with beef Wellington.

I’ve gathered together a collection of some of the most popular sauces from various regions and cuisines, and I’ve tested them to see which one really works best with beef Wellington.

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14 Best Sauces for Beef Wellington

The sauce you use on a beef Wellington depends on what type of meat you have. If you have a filet mignon, a demi-glace is a great choice. For a prime rib, a béarnaise is a perfect match. If you’re cooking a strip steak, a chimichurri is a good option.

There are numerous sauces that work well with Beef Wellington, but the key is to ensure they don’t overpower the flavor of the beef.

A good sauce can enhance the flavor of the dish and add a unique twist to an otherwise traditional recipe.

Looking for other sauces to serve with your beef wellington?

Then keep reading!

See Also: 20 Best Sauces for Scallops

1. Béarnaise Sauce

This sauce has a strong taste and a thick consistency, which allows it to be used as a topping for all kinds of foods, including vegetables, eggs, fish and meat.

It’s often paired with steak because it enhances its flavor by bringing out the juices.

2. Mushroom Sauce

This sauce goes particularly well when you make Beef Wellington with mushrooms because it brings out their flavor.

The sauce is rich and creamy and typically contains red wine, butter, cream and shallots.

3. Red Wine Reduction

This type of sauce is especially useful for those who like to make Beef Wellington without mushrooms because it adds richness to the dish without overpowering it.

The red wine reduction provides more depth than just using red wine alone because it reduces the liquid down until it becomes concentrated in flavor and consistency.

4. Bordelaise

Bordelaise is essentially a red wine reduction sauce made with bone marrow and onions.

The bone marrow adds body and richness to the sauce while the red wine adds flavor.

This makes it another good choice for beef Wellington.

Some bordelaise recipes also include thyme or herbs de Provence (a mix of dried herbs).

5. Horseradish Cream Sauce

I love the way that horseradish compliments beef dishes, and it’s even better when it’s paired with something rich like Beef Wellington.

You can make this sauce by mixing prepared horseradish with sour cream or whipped cream.

It adds a little zing without being overpowering.

6. Au Poivre

This classic French sauce is made by grinding black and white peppercorns into a paste, mixing them with beef stock and heavy cream, then reducing the mixture at high heat until it thickens.

Au poivre sauce is a savory and peppery complement to beef wellington.

7. Périgueux

This is a classic sauce for steak and other beef dishes.

It’s made from truffles and Madeira, two ingredients that meld together beautifully for a rich flavor combination.

While there are many variations on this recipe, most include shallots, butter, stock, truffle juice or truffles themselves, Madeira wine, and parsley.

8. Chimichurri

A classic South American sauce is the perfect complement to the rich flavors in beef Wellington.

It’s made from fresh herbs and spices and adds some zing to this dish.

9. Hollandaise

Hollandaise is a classic choice for beef Wellington.

It has egg yolks and butter like the puff pastry in which the meat is wrapped, so it doesn’t clash with the texture or taste of the dish.

It also has an acidity that cuts through the richness of the meat and complements its savory flavor.

This makes it a perfect choice for those who are eating beef Wellington for the first time and want a familiar flavor with their new food experience.

10. Dijon Mustard Sauce

If you love the flavor of mustard, then this sauce is just the thing to go with your beef Wellington.

You can make it a day in advance and keep it in the fridge until ready to serve.

11. Roquefort Sauce

This blue cheese sauce adds a tangy touch to the rich flavors of the beef and puff pastry that make up the dish.

The sauce can be made ahead of time and refrigerated for several days before using.

To serve, re-warm the sauce over low heat, stirring constantly until it reaches the desired consistency.

12. Cafe de Paris Butter

Cafe de Paris butter is an easy sauce that tops many cuts of beef, including a beef Wellington.

This flavorful sauce is usually made from butter, anchovies, capers, herbs and spices.

The butter can be made ahead of time and stored in your refrigerator until needed.

A simple version of this recipe calls for 1/4 cup softened butter, 2 tablespoons each of chopped parsley and shallots, 2 teaspoons Dijon mustard, 1/2 teaspoon each of anchovy paste and Worcestershire sauce and a dash each of hot pepper sauce and salt.

Mix all ingredients together in a bowl using a fork or mixer until combined.

Refrigerate until ready to use.

13. Green Peppercorn Sauce

Green peppercorns are often used in French cooking and have a milder flavor than black peppercorns but still have a little kick to them.

In addition to the green peppercorns, the sauce contains shallots and beef broth or stock, which give it more depth of flavor.

The sauce is finished with butter and heavy cream to make it rich and velvety smooth.

14. Cognac Cream Sauce

This cream sauce is made with brandy and flavored with thyme.

You can use any brandy you wish; just choose something you like to drink as well as cook with since the flavor comes through in the final product.

4 Reasons to Serve A Sauce with Beef Wellington

Beef Wellington is a dish of pastry-wrapped beef filet.

It’s an impressive entrée for special occasions, and it’s surprisingly easy to prepare at home.

One thing that can make or break the dish is the sauce.

Beef Wellington is a rich, heavy dish, and a good sauce will punch up the flavor and balance out the richness of the beef and pastry.

With that in mind, here are 4 reasons to serve a sauce with Beef Wellington:

1. It balances out the flavors in the dish

Sauces provide balance in several ways: they add flavor while cutting through fat and richness; they give you acidity to counterbalance saltiness; and they can even help with temperature (a cold sauce on a hot entrée).

2. It provides moisture

Sauces add moisture to a dish, which helps keep your entrée from tasting dry or mealy.

3. It cuts through richness

Beef Wellington is rich and filling; a sauce can cut through some of that heaviness.

Sauces that include vinegar or lemon juice can also give your palate some needed refreshment.

4. It adds flavor

A sauce can bring out and complement the flavors of the meat, especially when it includes ingredients like wine and shallots.

FAQ

What Gravy Goes with Beef Wellington?

Gravy is one of the most versatile sauces in the kitchen.

It can be used as a side dish or it can be used as a topping for steaks, chops or pasta.

The best gravy to pair with beef wellington is a mushroom gravy, which pairs well with the rich flavors of this classic.

How do I make beef Wellington?

To make beef Wellington, you will need a beef fillet, puff pastry, mushroom duxelles, and a good sauce. First, sear the beef fillet in a hot pan to seal in the juices, then let it cool. Spread the mushroom duxelles on the puff pastry and wrap the beef fillet in it. Brush with egg wash and bake in the oven until the pastry is golden brown and the beef is cooked to your liking. Serve with a sauce of your choice.

What type of pastry should I use for beef Wellington?

Puff pastry is the traditional pastry used for beef Wellington. It creates a flaky and buttery crust that complements the beef and mushroom filling. You can either make your own puff pastry from scratch or buy pre-made puff pastry from the store.

What are some good sauces to serve with beef Wellingtons?

There are a variety of sauces that can be served with beef Wellingtons. Some popular options include red wine sauce, mushroom sauce, and hollandaise sauce. Other tasty choices include peppercorn sauce, blue cheese sauce, and garlic butter sauce.

For those who enjoy a bit of spice, chimichurri sauce is a great option. Sweet sauces like red currant jelly or cranberry sauce can also be a delicious addition. Tomato and onion relish is another option that can add some tangy flavor to the dish. Ultimately, the choice of sauce will depend on personal preference and taste.

Conclusion

In conclusion, beef Wellington is a show-stopping main course that’s perfect for any special occasion. With a tender and juicy beef tenderloin wrapped in a savory mushroom duxelles and crispy puff pastry, it’s no wonder this dish has stood the test of time.

Whether you’re making a full-sized beef Wellington or mini versions, it’s important to follow the original recipe closely to ensure the best results. Searing the beef tenderloin with olive oil and wrapping it tightly in plastic wrap will help keep it juicy, while a rich beef stock and cabernet reduction creates a delicious beef Wellington sauce.

So, why not impress your guests with this classic and elegant dish at your next dinner party?

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