Butterfinger Balls Recipe (2024)

Satisfy your sweet tooth with the delectable Butterfinger Balls, a delightful treat that combines the beloved flavors of chocolate and peanut butter with the irresistible crunch of Butterfinger candy bars. These bite-sized gems are a perfect blend of textures and flavors that will have you coming back for more. Whether you’re whipping up a batch for a special occasion or simply craving a homemade indulgence, the Butterfinger Balls are sure to become a favorite in your dessert repertoire.

The Butterfinger Balls are a delightful confection that takes the iconic flavors of chocolate and peanut butter to new heights. Made with a mixture of cream cheese, peanut butter, powdered sugar, and crushed Butterfinger candy bars, these bite-sized treats offer a creamy interior with a satisfyingly crunchy exterior. Dipped in melted chocolate and drizzled with a touch of white chocolate, these little gems are a perfect balance of sweetness and texture. Prepare to fall in love with these addictive treats that bring joy to every bite.


  • Make sure the cream cheese is softened to room temperature to ensure a smooth mixture.
  • Crush the Butterfinger candy bars by placing them in a resealable plastic bag and gently pounding them with a rolling pin.

Substitutions and Variations:

  • For a different twist, try using other candy bars or mix-ins, such as Reese’s Peanut Butter Cups or chopped nuts.
  • Experiment with different types of chocolate for dipping, like milk chocolate or dark chocolate.

Closing: The Butterfinger Balls are a delightful treat that brings together the timeless flavors of peanut butter and chocolate with the crunch of Butterfinger candy bars. These sweet and crunchy gems are a perfect addition to any dessert spread, offering a blend of textures and tastes that are sure to put smiles on the faces of everyone who enjoys them. Whether shared with friends and family or savored as a personal indulgence, the Butterfinger Balls are a true delight that adds a touch of homemade sweetness to any occasion.

Frequently Asked Questions

  1. Can I use a different type of candy bar? Absolutely! Feel free to experiment with your favorite candy bars or mix-ins to create a unique flavor profile for the balls.
  2. How long can I store the Butterfinger Balls? Store the Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
  3. Can I use crunchy peanut butter instead of creamy? While creamy peanut butter is recommended for a smooth texture, you can use crunchy peanut butter for added crunchiness if desired.
  4. Can I use milk chocolate for dipping instead of semi-sweet? Yes, you can use milk chocolate chips for dipping if you prefer a sweeter chocolate coating. Adjust the amount of powdered sugar in the dough accordingly.
Butterfinger Balls Recipe (1)




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  • 8 oz 8 cream cheese, softened

  • 1 cup 1 creamy peanut butter

  • 3 cups 3 powdered sugar

  • 2 cups 2 crushed Butterfinger candy bars (about 8 regular-sized bars)

  • 12 oz 12 semi-sweet chocolate chips, for dipping

  • 2 oz 2 white chocolate chips, for drizzling


  • In a large mixing bowl, beat the softened cream cheese and creamy peanut butter until well combined and smooth.
  • Gradually add the powdered sugar, mixing until the mixture forms a smooth and slightly firm dough.
  • Gently fold in the crushed Butterfinger candy bars until they are evenly distributed throughout the dough.
  • Using your hands, scoop out small portions of the dough and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
  • Place the baking sheet with the balls in the refrigerator and let them chill for at least 30 minutes to firm up.
  • In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
  • Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off, then place the coated ball back on the parchment-lined baking sheet.
  • Once all the balls are coated, place the baking sheet back in the refrigerator for about 15-20 minutes, or until the chocolate is set.
  • In a separate microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval, until smooth.
  • Using a fork, drizzle the melted white chocolate over the chilled chocolate-covered balls to create a decorative pattern.
  • Return the balls to the refrigerator for another 15-20 minutes to allow the white chocolate drizzle to set.
  • Once the chocolate and white chocolate are fully set, the Butterfinger Balls are ready to be enjoyed!

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Butterfinger Balls Recipe (2024)


Why is Butterfinger discontinued? ›

However, Butterfinger did directly address the topic on social media, explaining that the stoppage of BB's had to do with profits. In reply to a post on X, formerly known as Twitter, the candy manufacturer stated, "Sadly, Butterfinger BB's were discontinued due to low sales."

What is the stuff inside a Butterfinger called? ›

Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero, Nestlé. It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter).

What is the crispy part of a Butterfinger? ›

It's butter, specifically peanut butter. Now, you're probably wondering, “I've never had peanut butter that sweet and crunchy. Surely, there's more to it.” And you're right—Butterfingers' unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes.

Do Butterfinger BB's still exist? ›

So Yummy claims that, to the dismay of millions, the tiny candies were discontinued 14 years later in 2006. Controversy exists as to why the poppable Butterfinger BB's were dropped from the Nestlé line of confections. One theory is that the chocolate's quick melting point was what determined the candy's fate.

How unhealthy is a Butterfinger? ›

Not to mention, they're known to stick in your teeth, which can cause cavities. This 240-calorie treat has nine grams of fat, seven of which are saturated. One regular Butterfinger contain 275 calories, 29 grams of sugar, and 11 grams of fat, six of which are saturated.

Why don't Butterfingers taste the same? ›

Food - News

Ferrara was eager to revamp some of the newly acquired brands, starting with the classic Butterfinger. Ferrara aimed for a purer, more chocolatey flavor with bigger peanuts, and they removed some of the previous recipe's chemical preservatives.

What candy came out in 1964? ›

100 Grand Bar. Never mind lining your pockets with cold hard cash. This candy bar has some delicious payoff! Created in 1964, the 100 Grand Bar was most certainly enjoyed by the masses.

Why are Butterfingers so good? ›

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

What is the oldest candy bar? ›

Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

What is a fun fact about butterfingers? ›

History Of Butterfingers

The popular candy was created in 1922 by Otto Schnering, who also developed the Baby Ruth. His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball.

Why are butterfingers so flaky? ›

The filling layers will be composed of a peanut mixture and corn flakes in place of the butter used for laminated doughs. The thin, brittle layers of the resulting candy are tender to the bite without hurting your teeth, and the cornflakes help to amplify the crunch.

What is the filling of a Butterfinger? ›

The concept of making Butterfingers is surprisingly easy. The filling is essentially a hard candy mixed with peanut butter, to create a crispy, crunchy, and buttery texture. They are the perfect treat to make for Halloween!

What happened to Butterfingers? ›

That's right, the Butterfinger candy brand — which had been owned by Nestle since 1990 — was bought by Ferrero (the company behind Nutella) in January. The new parent company is making some big changes to the iconic bar and claims that the new formulation will include "higher quality ingredients."

Are Butterfinger candy bars being discontinued? ›

It's true that BB's are no more, and there's no indication that the once-beloved candy will ever make its auspicious return.

What did Bart Simpson say about Butterfinger? ›

Each commercial closes with Bart saying the catchphrase, "Nobody better lay a finger on my Butterfinger!".

What bar is similar to Butterfinger? ›

Similar to the Butterfinger, the Clark Bar has a crispy peanut butter and spun taffy core.

Did they change the formula for Butterfinger? ›

That's not all — Butterfinger is, quite literally, trimming the fat. The new recipe is getting rid of hydrogenated oils, which contain trans fats, and TBHQ, a preservative found in many processed foods. According to the brand, these updates have resulted in a crispier, fresher candy bar.

Has Ferrero always made Butterfinger? ›

While the original Butterfinger made its debut in 1923, it's had a few different corporate "homes" over the years, from its originator — Curtiss Candy Company — to Nestle, to, as of April 2018, Ferrara, an American candy company owned by (as of December 2017) Luxembourg-based Ferrero, which then added Nestle's U.S. ...

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