Copycat Steak and Shake Double Garlic Burger (2024)

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If you have not tried the Steak and Shake Garlic Double Steakburger you are missing out on a delicious way to prepare hamburgers. Imagine combining garlic bread with a burger, well, you get the idea.

Copycat Steak and Shake Double Garlic Burger (1)

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Steak and Shake garlic burger

Steak and Shake is one of my favorite places to go grab a burger. Many Steak ‘n Shake’s are open 24/7, and I love that you pay fast-food prices and you are waited on by a real server. They cook to order and it is hard to beat a freshly made hamburger.

If you have one of the burgers at Steak and Shake, the first thing you notice is they are smashed onto the grill. They are thin but have lots of crispy browning all over the burger patty.

So this Steak and Shake Double Garlic Burger takes a little extra work, but I think you will be very happy with the results. In the restaurant, they season the burgers as they cook, and we will also season them with a burger seasoning.

We make small patties and smash them onto the grill. We also spread a little garlic butter on the bread and brush the tops with it. Then add a quick sprinkle of garlic salt on top before serving.

Love the smashed style of burger? The best surfaces for cooking them are stainless steel or cast-iron skillets or a griddle.

What makes the Steak and Shake Garlic Burger so good?

The Garlic Double Steakburger is truly exceptional. It consists of two beef patties, two creamy slices of American cheese, and a toasted bun, making it a perfect choice for all burger lovers.

The garlicky mixture on the bun is arguably the best part of the burger, as it provides a buttery and savory essence that complements the ground beef chuck patty perfectly.

When you want a burger that will satisfy you, this is certainly the one to choose.

Why you’ll love this recipe

People of all ages enjoy this simple yet succulent burger. It’s a great way to treat your family, whether it’s for lunch, dinner, or even a BBQ with friends and relatives.

The best part about this burger is that everyone can customize it according to their preferences, just like they would at Steak N Shake.

Although it is already flavorful, people can add toppings such as lettuce, grilled onions, bacon slices, or other classic burger toppings to make it even more satisfying.

What’s more, this recipe is not time-consuming at all. It takes only about 20 minutes from start to finish, and it’s made with fresh ingredients, which makes it an elevated version of the original.

Ingredients

Here’s a list of what you need to make this garlic cheeseburger:

  • Ground beef chuck
  • Salt
  • Ground black pepper
  • Onion salt
  • Garlic salt
  • Unsalted Butter
  • Garlic cloves
  • American cheese
  • Hamburger buns
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How to make Steak and Shake garlic double steakburger

  1. Divide ground beef into portions.
  2. Roll them into small balls.
Copycat Steak and Shake Double Garlic Burger (3)
  1. Combine salt, black pepper, onion salt, and garlic salt in a small bowl.
  2. Melt butter in a small saucepan and add minced garlic. Cook for a few minutes until the garlic butter becomes fragrant.
  3. Brush the garlic butter onto the cut sides of the burger buns.
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  1. Place the buns in a skillet to toast until golden brown.
  2. Brush a small amount of the remaining butter on top of the beef and sprinkle garlic salt on top.
  3. Heat the grill or iron skillet to medium-high heat.
  4. Place the ground beef balls on the heated surface and use a spatula to press them into thin patties.
  5. Season patties with the salt mixture.
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  1. When the burgers have cooked on one side, flip them over.
  2. Add a slice of cheese to each patty.
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  1. Stack two burger patties and place them onto the bottom bun.
  2. You can dress your burgers with whatever condiments and toppings you like such as ketchup, mustard, mayonnaise, lettuce, tomatoes, pickles, and onions.
  3. Cover it with the top bun.
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Cooking tips for the best burger

  • Be sure to cook your patties over medium-high heat. Super high heat will cause the fat and moisture to escape, resulting in dry burgers rather than juicy ones.
  • When cooking these burgers, watch them carefully instead of walking away to avoid tough or burnt patties. They can cook rather quickly.
  • Resist the urge to keep flipping the patties over and over. You only need to flip them once! This shouldn’t be an issue if you immediately add the cheese after flipping, though. Wait for the underside to cook, and then you’re good to go.
  • For even cooking, ensure the skillet is thoroughly hot before adding the patties.

What to serve this burger with

Make it a complete meal by serving this burger with a side of homemade potato wedges and your favorite soda or a delicious milkshake. You can also enjoy it with onion rings, a side salad, loaded fries, or simple potato chips!

How to store the leftovers

For optimal freshness, I recommend storing any leftover patties separately from the buns. Cooked patties should be placed in a resealable bag or container with a fitting lid and then stored in the refrigerator.

If you’ve already added garlic butter to the buns, they, too, should be stored in the refrigerator. However, if you haven’t yet added the garlic butter, you can safely store the buns at room temperature.

What is the best way to reheat a garlic burger?

I suggest reheating the burger patties either over medium heat in a frying pan or in the oven, as using a microwave could result in the patties becoming dry and losing their pleasant texture.

Reheating them in the oven is a good option since you can also toast the buns at the same time. Use a moderate heat level, 350°F to 375°F, and cook the patties for 5 minutes on each side until hot. You can add the buns during the last few minutes.

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Love burgers? Check out these recipes

  • Burger King Whopper
  • Culver’s Butter Burger
  • White Castle Copycat Recipe
  • Juicy Lucy
  • Smashburger Buffalo
  • Backyard Burger
  • Chili’s Burgers
  • Applebees Burger
  • Frisco Burger Recipe
  • McDonalds Signature Burger

Best Side Dishes for Burgers

  • Fast Food Onion Rings
  • Fried Cheese Curds
  • Battered Potato Wedges

Be sure to take a look at more of my famous fast food copycat recipes and easy recipes for ground beef.

Steak and Shake Garlic Double Steakburger

Enjoy theSteak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.

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Course: Main Course

Cuisine: American

Keyword: Burgers, Steak and Shake Recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 914kcal

Author: Stephanie Manley

Ingredients

  • 1 1/2 pound ground beef chuck

Burger Seasoning

  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt

Garlic Butter

  • 1/2 cup butter
  • 2 teaspoons garlic minced
  • 8 slices American cheese
  • 4 hamburger buns

Instructions

  • Divide ground chuck into 8 small balls.

  • Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.

  • Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.

  • Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.

  • Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.

  • Heat the grill or skillet to medium-high heat.

  • Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.

  • Season patties with the salt mixture.

  • When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.

  • Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

Nutrition

Calories: 914kcal | Carbohydrates: 23g | Protein: 41g | Fat: 72g | Saturated Fat: 35g | Cholesterol: 223mg | Sodium: 2396mg | Potassium: 569mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 1mg | Calcium: 553mg | Iron: 5.1mg

Copycat Steak and Shake Double Garlic Burger (2024)

FAQs

What comes on the garlic double Steakburger at Steak and Shake? ›

Two Steakburgers topped with American cheese and served on a toasted bun with garlic butter and a sprinkle of garlic salt. Served with fries and a drink.

How do steak and shake cook their burgers? ›

Here you can witness the smash technique firsthand. Pucks of fresh, never frozen beef are pressed down on a searing-hot griddle until they are impossible crispy and served on perfectly sized white buns.

Does Steak and Shake season their burgers? ›

In the restaurant, they season the burgers as they cook, and we will also season them with a burger seasoning. We make small patties and smash them onto the grill. We also spread a little garlic butter on the bread and brush the tops with it.

What kind of meat is used at Steak and Shake? ›

Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.

What are the ingredients in a garlic double Steakburger? ›

Garlic Double Steakburger™ Steakburgers, Buttered Knotted Bun, American Cheese, Garlic Spread, Garlic Salt, and Savory Seasoning. Grilled Portobello 'n Swiss Steakburger™ Steakburgers, Knotted Bun, Swiss Cheese, Fresh Portobello Mushrooms, Caramelized Onions, Savory Seasoning, Garlic Mayo, and Liquid Margarine.

What is on steak n shake garlic burger? ›

A single Steakburger topped with American cheese and served on a toasted bun with garlic butter spread and a sprinkle of garlic salt.

How does steak and Shake get their burgers so thin? ›

Steak 'n Shake uses the "smash technique" when preparing their burgers. "They're actually thick when they get put on the grill," an employee revealed on Reddit. "We press them down and in an outward motion — and they cook much faster when they're thinner."

What oil do steak and shakes use? ›

Steak 'n Shake uses a soy oil blend for frying. Other Allergen & Dietary Notes: All items listed below are made without egg, peanut, or tree nuts, unless otherwise noted. Their burgers can be made without egg if you substitute egg-free sauce.

Does steak and Shake use 100% beef? ›

America's original steakburger

Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.

What cheese do steak and shake use? ›

A single Steakburger topped with American cheese and choice of toppings.

What's in the steak and shake seasoning? ›

Savory Seasoning (Steakburgers™) Salt, Spices, Dehydrated Garlic, Soybean Oil, and Silicon Dioxide (added less than 2% as an anti-caking agent).

What does Gordon Ramsay use to season burgers? ›

The Burger
  1. 1 lb 85/15 ground beef (chuck and brisket)
  2. 2 oz frozen unsalted butter.
  3. 1 tbsp granulated garlic or garlic powder.
  4. 1.5 tbsp Maldon salt.
  5. 1 tbsp fresh cracked black pepper.
  6. 1 tbsp olive oil.
  7. 2 slices swiss cheese.

What does steak and Shake cook their fries in? ›

They use soy oil for grilling and frying at Steak 'n Shake, so soy oil and soy lecithin are found throughout their menu, including in most of their sauces.

What company owns steak and Shake? ›

Founded in 1934 in Normal, Illinois, Steak 'n Shake has more than 500 locations in the U.S. and Europe. The chain is a wholly owned subsidiary of Biglari Holdings Inc.

Does steak and shake make malts? ›

This is the real deal made with real ice cream. Now a days, that is hard to come by and it is delicious!

Why do you put garlic powder on steak? ›

Garlic and onion powders are great savory elements in the rub and the smoked paprika makes any steak taste like it was cooked over an open fire. The herbs add just enough brightness to keep you coming back for more.

Do people put garlic powder on steak? ›

What spice rub goes with everything?” There is actually an answer: Salt, pepper, and garlic powder, in equal amounts. This is the most versatile spice rub we know, and the easiest to mix up. Furthermore, it tastes great on everything from steaks to sweet potatoes.

How many calories in a garlic double Steakburger? ›

Steak N' Shake Garlic Double Steakburger (1 Serving) contains 33g total carbs, 32g net carbs, 50g fat, 28g protein, and 730 calories.

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