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FRENCH FRY SEASONING (RED ROBIN COPYCAT) — This savory blend of spices is just like the seasoning at Red Robin! It’s great on fries, chicken, beef, pork, seafood and so much more.
I’m not sure what it is about the bottomless fries at Red Robin, but I love them! And the French Fry Seasoning is definitely part of what makes their fries so amazing!
Honestly, I’ve never met a French fry I didn’t like, but the fries at Red Robin are some of my favorites.
I made the French fry seasoning for the first time a few weeks ago. We have been trying it out on a lot of things here at home. We like it so much that we now double the recipe and even keep a batch in our camper to take with us camping. Great stuff. ~ Einar
Okay, it might possibly be because they’ll bring you as many fries as you can eat, but it’s definitely something more than that.
Of course, when I say I love Red Robin fries, that includes the ranch dressing that I always get on the side for dipping.
The seasoning plus the ranch dressing are the two things that put Red Robin French fries at the top of my favorites list. So it only makes sense to try and recreate the seasoning at home.
Yes, Red Robin does sell their French fry seasoning, but it’s so easy to make it at home, and you probably already have all of the spices and seasoning in your pantry.
As near as I can tell, this version is a pretty close replica. It looks, smells, and tastes just the like the fry seasoning at Red Robin. And my whole family agrees.
RECIPE TIP: Use this french fry seasoning as a dry rub for grilling. It’s great on beef, chicken, pork, fish and burgers.
This recipe really does recreate the flavor of Red Robin French Fry seasoning as I remember it. ~ Bob
I just love being able to add that Red Robin flavor to my French fries anytime I have the craving!
Just keep this spice mix in an airtight container, and use it on everything from fries to chicken, hash browns, hamburgers, and even seafood.
This French Fry Seasoning is definitely one of my favorite, most versatile seasoning blends. You should mix up a batch as soon as possible!
What should I serve with REd Robin French Fry SEasoning?
This seasoning is so versatile, so don’t limit yourself to just using it on French fries. It’s great on all kinds of potatoes, veggies, and as a seasoning for grilled meats including pork, chicken, beef and fish.
These our some of our favorite things to sprinkle with this Red Robin copycat seasoning blend.
How long can I store this French fry seasoning? You cans store this seasoning, tightly covered, for up to a year. But it may lose some flavor intensity after about six months.
Where should I store this French fry seasoning? It’s best to keep this seasoning in a cool, dark place. I recommend storing it along with your other herbs and spices.
Can I double the recipe? Absolutely, as long as you plan to use it all in about a year.
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what do I need to make this recipe?
- Paprika – use regular paprika (not smoked) for an authentic taste
- Garlic powder – NOT garlic salt
- Onion powder – NOT onion salt
- Dried basil
- Ground cumin – NOT cumin seeds
- Chili powder
- Celery salt
- Salt and pepper
- Sugar – regular granulated sugar
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French Fry Seasoning (Red Robin Copycat)
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
4.46 from 211 votes
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Course: Spices
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 1 /2 cup
Calories: 10kcal
Author: Danelle
Ingredients
- 1/4 cup paprika
- 3 tablespoons salt
- 1 teaspoon pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried basil
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon celery salt
- 1 tablespoon sugar
US Customary – Metric
Instructions
Whisk together all ingredients in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
Sprinkle on fries, meat, potatoes, seafood, veggies and more.
Video
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Sodium: 801mg | Fiber: 1g | Sugar: 1g
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Who Dished It Up First: Inspired by Red Robin
Hello! I’m Danelle. Thanks for visiting.
Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!
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Last Updated on 2024-04-15 by Danelle
