Trish visited Chef Justin from Grand Finale Bakery in Grand Haven to record how to make the perfect chocolate chunk cookie!
If you are in Grand Haven, MI it’s worth your time to stop in for a treat at the Grand Finale Cafe and Bakery.
When we visited Pastry Chef Justin, he shared this awesome recipe so you can make Chocolate Chunk Cookies at home.
Wet Ingredients:
10 ounces of butter
225 grams of granulated sugar
285 grams of brown sugar
2 eggs
1 tablespoon vanilla
Dry Ingredients:
1 ¼ teaspoons baking soda
2 teaspoons salt
2 teaspoons of baking powder
500 grams of flour
550 grams of chocolate chunks
Preheat your oven 325 degrees convection (preferred) or 350 degrees regular oven temperature.
Cream your butter and sugar, with a flat paddle mixer or preferred mixer. Once creamed, incorporate one egg at a time, combine and then mix in vanilla.
In a separate bowl mix your dry ingredients and then slowly add to your wet ingredients.
Tip from Chef Justin: You can add your chocolate chunks in at the same time as dry ingredients in an effort not to over mix your batter.
Use a small ice cream scoop to portion cookie size and bake for 12 minutes.
Reader Interactions
Comments
Denise Sampson says
Love watching you all. Always a pleasure to turn on YouTube with you and your family in it. We travel in a 19’ E-pro. Maybe one day we will honk if passing by.🤗😊🌅Health and Happiness, Denise and John
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Diane says
Looking forward to making these cookies. Is there any change to the recipe if you live in a higher altitude? So enjoy Sunday evenings watching your videos. I have your cookbook, but haven’t be able to try any recipes yet. We had to cancel a camping trip because of the Dixie fire. Happy trails. Diane Schebetta.
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Heidi Bodette says
We agave been in Alaska for the past month to help our daughter and son-in-law before their son was born. They wanted chocolate chip cookies frozen to eat after we leave. I needed one more recipe and this was perfect timing! Our grandson was born on September 1st💕
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janyce says
Congratulations
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Lynda says
Congratulations! I share the same birth date as your grandson. Many blessings 💐 Lynda
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S S DOWS says
The cookie recipe is in grams for the amounts. Any chance you could provide the recipe in cups for us US folks???
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Cynthia Barton-White says
Google it
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Karen Lynn McCormick says
How much is 500 grams of flour???? lol
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Diana says
4.17 cups
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Laurie says
2 Cups in 500 grams- Ask Google to get the correct amount of cups.
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See AlsoThe Best Potato SoupDavd says
According to the King Author Flour web site (1) cup of flour equals 120 grams in weight. An inexpensive kitchen scale purchased from the grocery store helps with these conversions. Grams are more accurate than onces and pounds. Because flour can have air mixed into the cup measurement as well as flour, a weight measure meant is far move consistent.
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Diane says
Weigh your ingredients, don’t use measuring cups.
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Vicki says
Exactly. I use a kitchen scale that measures in pounds/ounces, fluid ounces, grams, and milliliter. No guesswork.
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Susan says
Do you have an gluten free recipe options?
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Pamela Soin says
I have found using King Arthur GF Measure for Measure turns out great results. No adjustments needed.
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Susan Ferko says
Love you video’s! Thanks for the bonus cookie recipe!! Can’t wait to try it!
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Cindy says
We’ll mine turned out a little dry.. 🤷🏻♀️
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Lori says
Did you use a scale and grams?
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Dougie T. says
Hey Google,
Make me Chocolate Chip Cookies from the KYD video please.Reply
MaryTherese says
lol!!!
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Ellen Bower says
Weigh your flour with grams.
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Marder Valerie says
So delicious! Made them as first day of school treats today!
1.14 cup sugar
1.34 cup brown sugar
4.17 cup flour
19.4 oz chocolate chunksReply
Margarete Vest says
thank you!!
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Katie Kruger says
Just made these! All you need is one cookie 🍪 and a glass of cold 🥛. They are perfect!
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carol godfrey says
watching some older KYD vids and came across the cookie episode. OMG! so delicious. using a scale from now on. love KYD and the videos. So down to earth and informative.
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