Grilled Filet Mignon - A 3-Ingredient Grilled Steak! (2024)

This beginner foolproof method for grilled filet mignon will turn your home into a Michelin kitchen with only 3 ingredients. It’ll be your go-to for when you need an easy but fancy-looking weeknight dinner!

If you’re looking for more methods to cooking Filet Mignon try out my Pan Seared Filet Mignon, Filet Mignon with Mustard Cream Sauce, or my Herb Crusted Beef Tenderloin with Horseradish saucet.

Table of Contents

• The Best Grilled Filet Mignon Recipe
• Why You’ll Love This Grilled Steak
• What Cut Of Meat Is Filet Mignon?
• Recipe Ingredients
• How to Grill Filet Mignon
• Tips for the Best Grilled Filet Mignon
• How Long Do You Grill Filet Mignon?
• Common Questions
• Serving Suggestions
• How to Store Leftover Grilled Steak
• More Grilled Steak Recipes
• Get the Recipe

The Best Grilled Filet Mignon Recipe

Sliced against the grain, this impressive grilled filet mignon reveals a stunning pink center that’s ultra juicy and tender like butter. With just three ingredients – filet mignon, salt, and pepper – it’s a gourmet meal right in your own kitchen.

The best part? This steak dinner is perfect for busy weeknights. Quickly cooked on a searing hot grill, you can enjoy a hearty meal without spending hours in the kitchen. Plus, you still get that beautiful charred exterior and a succulently tender interior. All you need to do to ensure each bite is bursting with flavor is let the steaks rest a bit before slicing.

If you’re looking to impress friends and family with a restaurant-quality dish at home or just want to treat yourself, then it’s time to get grilling. You’ll get a gold-star from anyone you serve it to.

Why You’ll Love This Grilled Steak

Good steak doesn’t require more than salt and pepper. It doesn’t even need oil!

• Simple. You don’t need more than three ingredients and a hot grill to throw together this easy steak dinner.
• Better than at restaurants. Flip the steaks in time to cook them just the way you like them. You also get to choose what sides to serve it with and whether or not to have a second helping.
• Healthy. This recipe requires zero oil. You also have full control of the salt. Aren’t both of these things synonyms of a healthy dinner?

What Cut Of Meat Is Filet Mignon?

Filet mignon comes from the tenderloin, a muscle that cows barely use— making it super tender. It’s located near the spine, between the round and the loin. Filet mignon is only a small part of the tenderloin, so don’t confuse them for one another.

Recipe Ingredients

Feel free to use fresh or frozen filet mignon for this recipe. Check the recipe card at the bottom of the post for exact amounts.

• Filet mignon – If you use frozen, make sure it’s fully thawed.
• Salt
• Pepper

How to Grill Filet Mignon

The best grilled filet mignon recipe ever (this one) only requires 4 easy steps! Check the recipe card at the bottom of the post for more detailed instructions.

• Prepare the grill. Remove the steaks from the fridge and bring them down to room temperature. Heat the grill to high.

• Season the steak. Pat the steaks dry on all sides with a paper towel. Season with salt and pepper on both sides. The larger/thicker they are, the more salt and pepper you’ll need.
• Grill it. Place the seasoned steaks on the searing hot grill and close it. Don’t touch the grill. Check the recipe card for recommended cooking times.
• Serve it. Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.

Tips for the Best Grilled Filet Mignon

Consider yourself a grill master if you start applying these tips to all of your grilled steak recipes!

• Let it rest. Digging into a cooked steak the second it’s off the grill is tempting, but you’ll actually get juicier bites if you let it rest for 5-10 minutes before slicing. It gives the juices time to redistribute.
• Don’t use low heat. Cooking steak over low heat just dries out the meat. Always use a searing hot grill.
• Slice against the grain. Because of the way the meat fibers are structured, slicing against the grain actually locks in the moisture (juices) and makes each piece more visually pleasing.
• Use the right pepper. Freshly cracked black pepper is best. If you only have ground pepper, that’s okay. Avoid white pepper and pink pepper at all costs.

How Long Do You Grill Filet Mignon?

Follow these internal temperature guidelines to prepare grilled filet mignon to your preferred doneness:

• Rare: 120 F (3 to 4 minutes per side.)
• Medium-rare: 130F (4 to 5 minute per side.)
• Medium: 140F (5 to 6 minutes per side.)
• Well-done: 150F+ (6 to 8 minutes per side.)

Common Questions

This section will explain what’s so special about filet mignon and what the best way to cook it is.

Serving Suggestions

I love this grilled filet mignon in a steak-and-frites dinner. Serve it with my Pommes Frites, Sweet Potato Fries, or Zucchini Fries. Other veggie side ideas include my Mashed Cauliflower, Corn on the Cob, and Air Fryer Asparagus. If you just want a simple salad, pair it with my Wedge Salad with Blue Cheese Dressing.

How to Store Leftover Grilled Steak

Once fully cooled, refrigerate the leftovers in an airtight container for up to 5 days. You can store them whole or sliced. Keep it away from heat and sunlight when on the counter to avoid spoiling. To reheat it, sprinkle it with 1 teaspoon of water and microwave it for up to a minute. You can also heat it in a pan over medium-high heat for 3-5 minutes on each side depending on the thickness of the pieces.

More Grilled Steak Recipes

• Steak Street Tacos
• The Most Flavorful Skirt Steak with Chimichurri Sauce
• Salsa Verde Carne Asada
• Ultimate Cast Iron Cowboy Steak with Chimichurri

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