Grilled Ribeyes With Calabrian Chile Butter - What's Gaby Cooking (2024)

Why I Love This Recipe

There's nothing better than a quick grilled piece of steak over high heat. That char. That sizzle. The crust of salt and pepper! Grilled Ribeyes are actual perfection and they pair beautifully with any number of summer salads or grilled veggies.

Ingredients & Substitutions

• Unsalted Butter
• Calabrian Chiles
• Basil Vin
• Ribeyes
• Salt & Pepper

*For a full list of ingredients and directions see the recipe card below.

How to Make Grilled Ribeyes with Calabrian Chili Compound Butter

Step 1: Mix together all the ingredients in a small bowl.

Step 2: Mix together all the ingredients until smooth.

Step 3: Season both sides of the rib eyes with plenty of salt and pepper. Heat an indoor or outdoor grill to medium high heat. Grill steaks to desired doneness, about 2-3 minutes per side for medium-rare.

Step 4: Remove the steaks from the heat, and let rest for 5-10 minutes.

See Also

Grilled Ribeye - A 3-Ingredient Steak Recipe!My Best Ribeye Steak Recipe - Foody Schmoody BlogKorean Steak Sandwich with Jalapenos and Garlic MayoGrilled Yellow Potatoes with Mustard Sauce

Make sure to let it rest for 5-10 minutes. Slice steak to serve, top with a spoonful of the Compound Butter and scatter with cherry tomatoes and basil, and serve.

How to Store Grilled Ribeyes and Compound Butter

You can store grilled ribeyes in the fridge in an airtight container for about 3 days. To reheat, warm it low and slow in the oven at about 250F for about 30 minutes. Placing the ribeye on a wire rack placed on a baking sheet will result in better heating. Once the internal temperature is 110F, give a quick sear on both sides on the stovetop on a pan with some oil. You can also use an air fryer to reheat.

You can store the compound butter in the fridge for 1-2 weeks, tightly wrapped.

How to Freeze Grilled Ribeyes and Compound Butter

You can also freeze grilled ribeye for up to 3 months. When its time eat, make sure to thaw it in the fridge overnight. Follow the same instructions as with storing in the fridge to reheat.

You can also freeze compound butter, tightly wrapped, for up to 3 months.

Tips & Tricks

A few things when it comes to making perfect Grilled Ribeyes!

• Let you meat come to room temperature for at least 30 minutes before grilling
• Give the Ribeyes ample salt and pepper. This will form a beautiful crust on the meat and will bring out even more flavor!
• The compound butter listed below can be prepped up to a week ahead of time. And any leftovers can be used for pasta, veggies, garlic bread etc.

FAQs

Calabrian Chili Compound Butter Steak

Summer is in full swing and we all need a great Ribeye recipe in our back pocket. It's one of the easiest steaks to whip up at a moments notice, especially if it's not too thick! This is my go-to recipe for Grilled Ribeyes and I throw on a Calabrian Chile Butter to give it an extra oomph!!

Nutrition Information

Calories: 691kcal | Carbohydrates: 1g | Protein: 46g | Fat: 56g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1900mg | Potassium: 613mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 819IU | Calcium: 30mg | Iron: 4mg