Grilled Spicy Cauliflower Steaks (2024)

April 22, 2018 by Kim 6 Comments

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Grilled Spicy Cauliflower Steaks are super quick and easy to make. They pack a serious flavor punch with minimal prep and fuss. Perfect for veggie loving grilling fanatics!

This post has been sponsored for TruGreen.All thoughts and opinions are my own.Thanks to all the companies, and readers, who help support Kiss My Smoke.

Let me start by saying that I absolutely despise the name “cauliflower steaks”!!

–>Says the girl who named the recipe cauliflower steaks!

I apologize wholeheartedly but for search purposes I need to use a name that make the google gods happy.

So, I made these grilled spicy cauliflower steaks some time ago. Then I made them again and again. They are so addictive!

I’m so happy spring has sprung so I can grill in warmer weather. Spring also means gardening and yard work which I absolutely LOVE!

Right now our yard is flooded from epic record setting rainfall. It makes me want to scream. Mostly because we have two dogs who come inside from playing covered in mud. Zero fun for Kim!

While I pout about our epic weather conditions this spring I’m planning ahead so I can take control of our yard for spring and summer.

Did you know TruGreen is in Canada and rocks for lawn care? I know, right!

TruHealthLawn Plan Includes:

Fertilization
Targeted Weed Control
Targeted Insect Control
Soil Amendment

TruCompleteLawn Plan Includes:

Fertilization
Targeted Weed Control
Targeted Insect Control
Soil Amendment
Lawn Aeration and Overseeding

TruSignatureLawn Plan Includes:

Fertilization
Targeted Weed Control
Targeted Insect Control
Soil Amendment
Lawn Aeration and Overseeding
Tree & Shrub

Spring is also the perfect time for grilling up fabulous fresh veggies. Swing by your local farmers market or look into a CSA delivey service.

We have a CSA delivered twice a month during spring and summer. Then we hit farmers markets and local farm stands for tons of fresh produce.

I spend so much time in my yard but have yet to put in a vegetable garden. We’re hoping to put a small herb and veggie garden this spring. With a fence to keep our pups from digging!

One thing I’d love to plant is cauliflower. It is such a versatile vegetable. You can do almost anything with cauliflower these days.

Other Fabulous Recipes to Serve with Grilled Spicy Cauliflower Steaks:

Easy Grilled Honey Garlic Ribs
Grilled Chicken Salad with Strawberries
Grilled Planked Meatloaf
Smoked Chicken
Steak Bites and Potato Bites
Brick Chicken

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Grilled Spicy Cauliflower Steaks

Grilled Spicy Cauliflower Steaks are super quick and easy to make. They pack a serious flavor punch with minimal prep and fuss. Perfect for veggie loving grilling fanatics!

Course Side Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Calories 108kcal

Ingredients

2 heads cauliflower ,halved
1/4 cup olive oil
1/4 cup thai sweet chili sauce
1/2 tsp salt
1/2 tsp pepper
2 shallots ,diced
1 tbsp dried parsley ,for garnish

Instructions

Preheat grill to medium heat. Make sure grill grates are clean.
Clean cauliflower, removes any leaves and trim the stem. Grab cauliflower and hold with florets facing up and stem securely on base of a cutting board, then slice firmly down the middle so you divide the cauliflower in half. Repeat with second cauliflower.
In a small bowl combine olive oil and sweet chili sauce. Mix well. Brush over cauliflower all sides of the cauliflower.
Place on grill, put the lid down and cook for about 5 to 6 minutes. Open lid and flip the cauliflower. Cook for about 5 to 6 minutes more. Cooking time will vary depending on how much char you like. I like mine with a good amount of char on the edges.
Remove from the grill and place on a serving tray. Sprinkle with salt, pepper, shallots and parsley.
Serve immediately.

Notes

Nutritional information is a rough estimate. Results can vary depending on ingredients and products.

If you made this recipe considering giving it a star rating or leave a comment!

Nutrition

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Now be confident and get your grill on!

This is a sponsored conversation written by me on behalf of TruGreen. The opinions and text are all mine.