4.89 stars (9 ratings)
45 Comments »
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Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That’s it!
So is everyone ready for Valentine’s Day?
I already gave all my gifts to Ben because, well, I can never hold out until the actual holiday.
Birthdays, Christmas, anniversaries. He’s always left empty-handed on the actual date.
But hey, the Butters corgi socks just couldn’t wait until Valentine’s Day.
That’s right. I got him socks with Butters’ face plastered all over it.
I also made him this.
A complete one pan steak and veggie dinner in less than 30 minutes.
But he doesn’t know about the less than 30 minutes bit.
He just knows that the garlic herb butter here is awesome sauce.
That’s all that’s really important here anyway.
One Pan Steak and Veggies with Garlic Herb Butter
Yield: 4 servings
Prep: 15 minutes minutes
Cook: 15 minutes minutes
Total: 30 minutes minutes
Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That's it!
4.9 stars (9 ratings)
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Ingredients
- 5 tablespoons unsalted butter, divided
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley leaves
- 1 ½ teaspoons minced fresh thyme leaves
- 1 ½ teaspoons fresh lemon zest
- Kosher salt and freshly ground black pepper
- 2 1 1/4-inch-thick New York strip steaks
- 1 shallot, minced
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces cremini mushrooms, halved
Instructions
FOR THE BUTTER MIXTURE: In a small bowl, combine 3 tablespoons butter, garlic, parsley, thyme, lemon zest, salt and pepper; set aside.
Season steaks with salt and pepper, to taste.
Melt 1 tablespoon butter in a 12-inch skillet over medium-high heat.Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 4-5 minutes, or until desired doneness; set aside and keep warm.
Melt remaining 1 tablespoon butter in the skillet. Add shallot, asparagus and mushrooms. Cook, stirring occasionally, until mushrooms are tender and browned and asparagus are crisp-tender and bright green, about 3-4 minutes.
Serve immediately with steaks and BUTTER MIXTURE.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
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posted on February 13, 2018under entree, one pot,
45 CommentsLeave a Comment »
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45 comments -
Michael — April 2, 2024 @ 7:49 AM Reply
Hi Is the butter mixture supposed to be cold as it doesn’t say to heat and melt it anywhere?
-
Scott Hilton Schwaninger — February 23, 2024 @ 8:19 AM Reply
Used Flat Iron w/ extra cremini mushrooms & asparagus. Cooked in same wok pan as steak w/ cover minus 1 shallot, minced. Turned out fantastic.
-
Nicole — August 28, 2023 @ 6:27 PM Reply
I would love to see a video of this. I thought it was okay and wondering if I could have done something better. The butter mixture did not give me the flavor I was hoping for. I purchased good NY steaks. I may try again. Thank you.
-
kris10 — May 18, 2023 @ 5:10 PM Reply
Thank you so much. I always know where to go when I need something special, yet simple.
-
Lani — November 9, 2022 @ 2:15 PM Reply
The whole recipe was delicious but that garlic herb butter was something else! I may try it out on some toasted french bread next time too. Thank you for the recipe!
-
Stephanie — December 21, 2021 @ 5:42 PM Reply
Very yummy
-
Lauren — September 26, 2021 @ 6:32 PM Reply
I made this paired with baked garlic herb potato wedges and both were incredible! Lots of flavor in an easy to make dinner.
-
Rich — February 16, 2020 @ 10:40 AM Reply
I made this for my wife on Valentines Day. It all came out perfect. The wife loved it! I also did and will be cooking this again. Thanks for the great recipe.
-
Pam — September 21, 2019 @ 4:54 PM Reply
I made this for the first time tonight and it was absolutely incredible!!! We will definitely be adding this to the dinner rotation. I used fresh green beans instead of asparagus because my family prefers green beans. Other than that one change I followed the recipe and everyone loved it!
-
Alexis — April 3, 2019 @ 9:27 AM Reply
My husband is allergic to asparagus and cannot eat mushrooms. Is there other veggies you would recommend? I understand you may not have tried them, but I’m hoping for suggestions.
-
Chungah @ Damn Delicious — April 4, 2019 @ 5:26 AM Reply
Green beans, carrots, and/or broccoli would be great substitutions.
-
Meg — October 30, 2018 @ 11:50 AM Reply
Would this dish be lacking if I left out the mushrooms? If so, what would be a good replacement? My family doesn’t enjoy mushrooms.
-
Chungah @ Damn Delicious — October 30, 2018 @ 3:02 PM Reply
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
-
Sushila — October 21, 2018 @ 9:29 AM Reply
I just cooked this last night. This was so good and the steak texture was amazing. Everyone loved it! I will be making it very often. We were beyond impressed! I paired it with your Cauliflower Steaks recipe!
-
Jana @ Damn Delicious — October 22, 2018 @ 8:43 AM Reply
That’s a great pairing!
-
Kris — July 30, 2018 @ 9:47 PM Reply
I made this recipe tonight and it came out perfect!! I am by no means a chef, and I rarely cook, so I’ve been learning from your website a lot lately. Everything so far has been very impressive!! Thanks to you, I’m gaining more and more confidence in the kitchen. I can’t wait to make this for my steak-loving boyfriend!! I’m sure he will be thoroughly impressed. Thank you!
-
Jana @ Damn Delicious — August 1, 2018 @ 8:08 AM Reply
Let us know how you like this one!
-
Sam — April 15, 2018 @ 3:51 PM Reply
Not bad! A little too much butter in my opinion, but tasty, fresh flavors and super easy! Pairs well with red or white wine.
-
Chungah @ Damn Delicious — April 15, 2018 @ 7:16 PM Reply
Sam, thank you for trying this recipe! You can always reduce the amount of butter, to taste.
-
Christy — March 29, 2018 @ 7:50 PM Reply
Could I use sirloin steaks instead? I have some that are about a 3/4 an inch thick that I’d like to try this with.
-
Chungah — March 30, 2018 @ 5:56 AM Reply
Yes, absolutely, but please be mindful of the change in cooking time.
-
Erik Kennon — March 21, 2018 @ 4:13 PM Reply
Just made this recipe and it turned out super well! The garlic herb butter was to die for. Mmmmm….
I made tutorial video to compliment this recipe. I hope you like it! Here is a link to the video of how to make “One Pan Steak and Veggies with Garlic Herb Butter”:
https://www.facebook.com/EverydayChefsTV/videos/818334818364499/
-
Ashley — March 16, 2018 @ 8:20 PM Reply
Our meal turned out perfectly! Could have easily paid $30-$40 a plate in a nice restaurant, but we got to eat it at home. 🙂 I gave the link to the picture of ours. Thanks for the recipe!
-
Kathy — February 27, 2018 @ 5:09 PM Reply
Hi!
For step 1, what does “combine” mean? Microwave or warm it in a pan so the butter/herbs melt?
-
Jana — February 28, 2018 @ 8:58 AM Reply
Just stir the ingredients together. The mixture will melt later on the hot steaks. Hope that helps!
-
Barbara — February 25, 2018 @ 10:23 AM Reply
Do you cook the sauce at all or just pour over heat meal
-
Chungah — February 25, 2018 @ 1:07 PM Reply
You serve the sauce with the meal.
-
Richard — February 24, 2018 @ 6:37 PM Reply
I made this recipe this evening and it turned out great. Loved the lemon and parsley flavors.
-
Millie — February 16, 2018 @ 3:03 PM Reply
can you substitute the asparagus for string beans?
-
Chungah — February 16, 2018 @ 3:59 PM Reply
Absolutely. What a great idea!
-
Elizabeth Fencl — February 15, 2018 @ 7:20 PM Reply
I made this with venison this evening and …it…was…FABULOUS!! Loved It! Totally impressed my husband!
-
WillaMae Allen — February 14, 2018 @ 11:12 PM Reply
Looks great!! Definitely cooking soon. My question is how long for medium well done steaks. Thank you
PS: please send your great recipes to my email
-
Chungah — February 18, 2018 @ 5:41 PM Reply
About 3-4 minutes per side.
-
Wren — February 14, 2018 @ 5:01 PM Reply
The recipe looks amazing but I have to know where you got the socks from?!
-
Chungah — February 14, 2018 @ 8:19 PM Reply
Pup Socks! https://gopupsocks.com/
-
Nancy Pavlik — February 14, 2018 @ 12:58 PM Reply
Recipe calls for 5 tbsp butter – yet only 2 tbsp are used. What happened to the other 3 tbsp prepared?
-
Chungah — February 14, 2018 @ 2:08 PM Reply
3 tablespoons are used in step 1.
1 tablespoon is used in step 3.
1 tablespoon is used in step 4.
TOTAL: 5 tablespoons.
-
J Yazzie — December 8, 2021 @ 5:09 PM Reply
You don’t specify where to use the 3 tbsp. It says set aside then never brought back in. That’s where the confusion is.
-
Jana @ Damn Delicious — December 8, 2021 @ 6:01 PM Reply
The butter mixture created with the 3 tbsp of butter in step 1 is set aside and brought back in step 5: Serve immediately with steaks and BUTTER MIXTURE.
-
Christina — February 14, 2018 @ 10:43 AM Reply
I’m definitely going to try this! Assuming my steaks are 1 1/2 inch thick like yours, how long would you suggest cooking them for to make them medium rare?
-
Chungah — February 18, 2018 @ 5:41 PM Reply
About 3-4 minutes per side.
-
Jeanette Whitfield — February 14, 2018 @ 9:45 AM Reply
You always bring the best recipes to my inbox! My husband would love this =)
Thank you!
-
Paige Flamm — February 14, 2018 @ 9:31 AM Reply
This steak looks amazing! I need this in my life!
-
Charlie — February 14, 2018 @ 9:11 AM Reply
This would make the steaks well done. Right?
-
Chungah — February 14, 2018 @ 9:32 AM Reply
About medium well but it really depends on the thickness of your steaks.
Michael — April 2, 2024 @ 7:49 AM Reply
Hi Is the butter mixture supposed to be cold as it doesn’t say to heat and melt it anywhere?
Scott Hilton Schwaninger — February 23, 2024 @ 8:19 AM Reply
Used Flat Iron w/ extra cremini mushrooms & asparagus. Cooked in same wok pan as steak w/ cover minus 1 shallot, minced. Turned out fantastic.
Nicole — August 28, 2023 @ 6:27 PM Reply
I would love to see a video of this. I thought it was okay and wondering if I could have done something better. The butter mixture did not give me the flavor I was hoping for. I purchased good NY steaks. I may try again. Thank you.
kris10 — May 18, 2023 @ 5:10 PM Reply
Thank you so much. I always know where to go when I need something special, yet simple.
Lani — November 9, 2022 @ 2:15 PM Reply
The whole recipe was delicious but that garlic herb butter was something else! I may try it out on some toasted french bread next time too. Thank you for the recipe!
Stephanie — December 21, 2021 @ 5:42 PM Reply
Very yummy
Lauren — September 26, 2021 @ 6:32 PM Reply
I made this paired with baked garlic herb potato wedges and both were incredible! Lots of flavor in an easy to make dinner.
Rich — February 16, 2020 @ 10:40 AM Reply
I made this for my wife on Valentines Day. It all came out perfect. The wife loved it! I also did and will be cooking this again. Thanks for the great recipe.
Pam — September 21, 2019 @ 4:54 PM Reply
I made this for the first time tonight and it was absolutely incredible!!! We will definitely be adding this to the dinner rotation. I used fresh green beans instead of asparagus because my family prefers green beans. Other than that one change I followed the recipe and everyone loved it!
Alexis — April 3, 2019 @ 9:27 AM Reply
My husband is allergic to asparagus and cannot eat mushrooms. Is there other veggies you would recommend? I understand you may not have tried them, but I’m hoping for suggestions.
-
Chungah @ Damn Delicious — April 4, 2019 @ 5:26 AM Reply
Green beans, carrots, and/or broccoli would be great substitutions.
Meg — October 30, 2018 @ 11:50 AM Reply
Would this dish be lacking if I left out the mushrooms? If so, what would be a good replacement? My family doesn’t enjoy mushrooms.
-
Chungah @ Damn Delicious — October 30, 2018 @ 3:02 PM Reply
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Sushila — October 21, 2018 @ 9:29 AM Reply
I just cooked this last night. This was so good and the steak texture was amazing. Everyone loved it! I will be making it very often. We were beyond impressed! I paired it with your Cauliflower Steaks recipe!
-
Jana @ Damn Delicious — October 22, 2018 @ 8:43 AM Reply
That’s a great pairing!
Kris — July 30, 2018 @ 9:47 PM Reply
I made this recipe tonight and it came out perfect!! I am by no means a chef, and I rarely cook, so I’ve been learning from your website a lot lately. Everything so far has been very impressive!! Thanks to you, I’m gaining more and more confidence in the kitchen. I can’t wait to make this for my steak-loving boyfriend!! I’m sure he will be thoroughly impressed. Thank you!
-
Jana @ Damn Delicious — August 1, 2018 @ 8:08 AM Reply
Let us know how you like this one!
Sam — April 15, 2018 @ 3:51 PM Reply
Not bad! A little too much butter in my opinion, but tasty, fresh flavors and super easy! Pairs well with red or white wine.
-
Chungah @ Damn Delicious — April 15, 2018 @ 7:16 PM Reply
Sam, thank you for trying this recipe! You can always reduce the amount of butter, to taste.
Christy — March 29, 2018 @ 7:50 PM Reply
Could I use sirloin steaks instead? I have some that are about a 3/4 an inch thick that I’d like to try this with.
-
Chungah — March 30, 2018 @ 5:56 AM Reply
Yes, absolutely, but please be mindful of the change in cooking time.
Erik Kennon — March 21, 2018 @ 4:13 PM Reply
Just made this recipe and it turned out super well! The garlic herb butter was to die for. Mmmmm….
I made tutorial video to compliment this recipe. I hope you like it! Here is a link to the video of how to make “One Pan Steak and Veggies with Garlic Herb Butter”:
https://www.facebook.com/EverydayChefsTV/videos/818334818364499/
Ashley — March 16, 2018 @ 8:20 PM Reply
Our meal turned out perfectly! Could have easily paid $30-$40 a plate in a nice restaurant, but we got to eat it at home. 🙂 I gave the link to the picture of ours. Thanks for the recipe!
Kathy — February 27, 2018 @ 5:09 PM Reply
Hi!
For step 1, what does “combine” mean? Microwave or warm it in a pan so the butter/herbs melt?
-
Jana — February 28, 2018 @ 8:58 AM Reply
Just stir the ingredients together. The mixture will melt later on the hot steaks. Hope that helps!
Barbara — February 25, 2018 @ 10:23 AM Reply
Do you cook the sauce at all or just pour over heat meal
-
Chungah — February 25, 2018 @ 1:07 PM Reply
You serve the sauce with the meal.
Richard — February 24, 2018 @ 6:37 PM Reply
I made this recipe this evening and it turned out great. Loved the lemon and parsley flavors.
Millie — February 16, 2018 @ 3:03 PM Reply
can you substitute the asparagus for string beans?
-
Chungah — February 16, 2018 @ 3:59 PM Reply
Absolutely. What a great idea!
Elizabeth Fencl — February 15, 2018 @ 7:20 PM Reply
I made this with venison this evening and …it…was…FABULOUS!! Loved It! Totally impressed my husband!
WillaMae Allen — February 14, 2018 @ 11:12 PM Reply
Looks great!! Definitely cooking soon. My question is how long for medium well done steaks. Thank you
PS: please send your great recipes to my email
-
Chungah — February 18, 2018 @ 5:41 PM Reply
About 3-4 minutes per side.
Wren — February 14, 2018 @ 5:01 PM Reply
The recipe looks amazing but I have to know where you got the socks from?!
-
Chungah — February 14, 2018 @ 8:19 PM Reply
Pup Socks! https://gopupsocks.com/
Nancy Pavlik — February 14, 2018 @ 12:58 PM Reply
Recipe calls for 5 tbsp butter – yet only 2 tbsp are used. What happened to the other 3 tbsp prepared?
-
Chungah — February 14, 2018 @ 2:08 PM Reply
3 tablespoons are used in step 1.
1 tablespoon is used in step 3.
1 tablespoon is used in step 4.TOTAL: 5 tablespoons.
-
J Yazzie — December 8, 2021 @ 5:09 PM Reply
You don’t specify where to use the 3 tbsp. It says set aside then never brought back in. That’s where the confusion is.
-
Jana @ Damn Delicious — December 8, 2021 @ 6:01 PM Reply
The butter mixture created with the 3 tbsp of butter in step 1 is set aside and brought back in step 5: Serve immediately with steaks and BUTTER MIXTURE.
-
-
Christina — February 14, 2018 @ 10:43 AM Reply
I’m definitely going to try this! Assuming my steaks are 1 1/2 inch thick like yours, how long would you suggest cooking them for to make them medium rare?
-
Chungah — February 18, 2018 @ 5:41 PM Reply
About 3-4 minutes per side.
Jeanette Whitfield — February 14, 2018 @ 9:45 AM Reply
You always bring the best recipes to my inbox! My husband would love this =)
Thank you!
Paige Flamm — February 14, 2018 @ 9:31 AM Reply
This steak looks amazing! I need this in my life!
Charlie — February 14, 2018 @ 9:11 AM Reply
This would make the steaks well done. Right?
-
Chungah — February 14, 2018 @ 9:32 AM Reply
About medium well but it really depends on the thickness of your steaks.
