Philly Cheese Steak Pull-Apart Bread (2024)

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I have to say, I’m pretty excited to be sharing this Philly cheese steak pull apart bread with you. The idea of it is pretty ridiculous, so I knew it had to be made.

Philly Cheese Steak Pull-Apart Bread (1)

It’s so simple in concept and design, I can’t believe it pulled up no results when I Googled it. Now that is a good feeling. I was pretty certain this would be all over the place-one small victory for me.

Here’s to being the first—I think. If I’m wrong,well, I’m not sharing it with my family because I got all kinds of “This is awesome.”

Philly Cheese Steak Pull-Apart Bread (2)

And as of late, I’m on a winning streak with my son, Cole. In fact, the combination of the recent “awesome” after-school snack (and a few others to come this week) and a lot of DVR’d Food Network’s Chopped lately, he’s really gotten into food and cooking. He even does his own little Chopped game at home. So cute.

Philly Cheese Steak Pull-Apart Bread (3)

Sure it’s adorable and sure I love it—even when some of the creations are—well, interesting. But I eat it to keep him encouraged and curious about food. It’s working. He offered to make breakfast the other day, but then the morning came and he was my little cartoon-watching, 8-year-old who decided Team Titans was way more interesting than cooking up breakfast.

Baby steps. I’m optimistic. I mean hey, maybe soon he’ll offer to cook a weeknight dinner. And when that happens I’m hiding the TV remotes.

Philly Cheese Steak Pull Apart Bread

Philly Cheese Steak Pull-Apart Bread (4)

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 2 onions, sliced
  • 2 green bell peppers, sliced
  • 1 lb. tri-tip meat, thinly sliced (or your preferred cut)
  • 1/3 cup Rondele Garlic and Herb Spread (or cream cheese or a flavored cream cheese)
  • 2 cups grated provolone cheese
  • 2 14oz. Pillsbury Grand Biscuit can (not extra flaky)

Instructions

  1. Preparation: Heat oven to 350 degrees F. Line a 9x5 pan with parchment paper.
  2. To make Philly Cheese Steak Mixture: Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a skillet over medium-high heat. Add in onions and sprinkle with sugar on top, stir and cook until caramelized, about 5-7 minutes. Stir in bell peppers and cook until tender . Remove from pan and set aside Add in remaining tablespoon of butter and olive oil. Stir beef and cook until browned, about 5 minutes. Stir in Rondele cheese and remove from heat.
  3. To assemble: Divide biscuits and fillet each one in half. Turn pan on its side so that it sits up vertically. Place one biscuit slice down and layer with Philly cheese steak mixture and cheese. Continue to layer until all components are used and pan is filled. Bake at 375 degrees F until center is cooked, about 40-45 minutes. If top starts to brown too quickly, cover with foil.

Filed Under:Lunch

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63 comments to "Philly Cheese Steak Pull Apart Bread "

  • Reply

    Liz Stark

    March 15, 2015 AT 11:14PM

    This is a BIG, delicious victory creation!

    • Reply

      realfoodbydad

      March 17, 2015 AT 8:58AM

      Thank you Liz! We tore this thing apart quickly:)

  • Reply

    Arman @ thebigmansworld

    March 16, 2015 AT 1:14AM

    Mate, NONE of your ideas are ridiculous. This is another winner!

    • Reply

      realfoodbydad

      March 17, 2015 AT 8:58AM

      Thanks Arman!!

  • Reply

    March 16, 2015 AT 4:14AM

    OMG! This is making monday so much better right now!

    • Reply

      realfoodbydad

      March 17, 2015 AT 8:59AM

      Thank you Tori!

  • Reply

    March 16, 2015 AT 4:30AM

    I literally JUST created a philly recipe too! But, your has bread…which makes it ifinitely more carby and delicious!
    And chopped is our favorite show, and we watch it every “Date night”
    Party animals, we are. Pinned!

    • Reply

      realfoodbydad

      March 17, 2015 AT 8:59AM

      We are the same type of party animals Taylor, love it:) Thanks!

  • Reply

    Rachel @ Baked by Rachel

    March 16, 2015 AT 4:38AM

    This is such a brilliant idea!

    • Reply

      realfoodbydad

      March 17, 2015 AT 8:59AM

      Thank you so much, Rachel!

  • Reply

    March 16, 2015 AT 5:45AM

    Totally genius. I bet this loaf didn’t last very long.

    • Reply

      realfoodbydad

      March 17, 2015 AT 8:59AM

      No it did not. The boys ripped it apart in no time. Thanks Brian!

  • Reply

    Liz @ FloatingKitchen

    March 16, 2015 AT 6:37AM

    Oh that is the best feeling when you come up with an idea that no one else has. It’s a rare moment these days! This looks incredible. I don’t think I’d be able to stop eating it!

  • Reply

    David @ Spicedblog

    March 16, 2015 AT 6:49AM

    This looks delicious! I’m pretty sure I could put a serious dent into this one. But I’m curious to hear about some of your son’s inventions…chocolate chip scrambled eggs, anyone? Anyone?

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:01AM

      Oh man that sounds awful! But so something he would come up with!

  • Reply

    Nicole ~ Cooking for Keeps

    March 16, 2015 AT 7:24AM

    I’m kind of in love with philly cheese steak ANYTHING, but lace it between layers of bread and I’m done.

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:01AM

      I am the same way Nicole. Thank you!

  • Reply

    March 16, 2015 AT 7:30AM

    Wow, what a fantastic idea for pull apart bread! Is it weird that I want this for breakfast right now? I think it’s great your son is getting into cooking. I wish I would have when I was a kid!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:02AM

      Isn’t the so cool? He sees us in the kitchen so much, hope he keeps up the interest. But boy does he know how to make a mess. Thanks Beth!

  • Reply

    Jessica @AHappyFoodDance

    March 16, 2015 AT 8:00AM

    This looks incredible – I love all your pull apart bread recipes! And I love that your 8 year old does his own Chopped show, that’s one of our favorite shows to watch!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:03AM

      He puts together the funniest things, then comes up to me with something like a torn up Eggo waffle and tells me it’s a deconstructed waffle. Hilarious.

  • Reply

    grandbabycakes

    March 16, 2015 AT 8:55AM

    Seriously this is so genius I can’t even stand it!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:03AM

      Thank you Jocelyn!

  • Reply

    bellalimento

    March 16, 2015 AT 9:46AM

    Oh my GAWWWW one of my favorite sandwiches in pull apart form. Sign me up.

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:03AM

      Thanks so much, Paula!

  • Reply

    Tutti Dolci

    March 16, 2015 AT 1:39PM

    I’ve always wanted to make a pull-apart bread and this is seriously epic!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:03AM

      Thank you Laura! Totally worth the time:)

  • Reply

    Aimee @ LikeMotherLikeDaughter

    March 16, 2015 AT 1:51PM

    Oh my goodness. I love philly cheesesteak and putting it into a pull apart bread? This sounds AMAZING!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:04AM

      Thank you Aimee!

  • March 16, 2015 AT 2:04PM

    I was excited enough seeing the words “Philly Steak” then I saw you crammed it into my first love – fresh bread. Give me 1 second to decide what I think of this recipe. LOVE IT LOVE IT LOVE IT!! Gimme gimme gimme!!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:04AM

      You are too sweet, thanks Nagi!

  • Reply

    March 16, 2015 AT 2:09PM

    Hahaha, I’ve totally done that thing where I thought I had a something unique but then Google told me otherwise :p This looks amazing, Matt!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:04AM

      Right? Happens all the time so I was shocked when I saw nothing. Thanks Caroline!

  • Reply

    KevinIsCooking

    March 16, 2015 AT 2:18PM

    This one looks mighty grubbin’ and what a coup for you in that even Google didn’t give up anything for you. Way to go – Philly Steak like this is fantastic, great idea. #WolfpackEats!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:05AM

      Definitely a fun recipe that everyone can rip apart. Thanks Kevin!

  • Reply

    foodnessgracious

    March 16, 2015 AT 4:37PM

    Great idea! Who doesn’t love cheese gooey bread??

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:05AM

      Right? Thanks Gerry and hope you had a great birthday!

  • Reply

    March 16, 2015 AT 11:39PM

    It is adorable that Cole tries to recreate Chopped at home. Maybe drop some hints that you may want a cooked breakfast for Father’s Day?

    Matt, your pull apart breads are always a work of genius. This is definitely a winner!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:06AM

      His little creations are so funny and I love that he has such a love for cooking already. Thanks Lisa!

  • Reply

    Lemons for Lulu

    March 17, 2015 AT 3:46AM

    We are a Chopped family as well. My daughter is dying to having her own competition. This bread really is all kinds of awesome! All that cheese and peppers, well it’s almost too good to share.

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:07AM

      Maybe we should have a virtual kids chopped competition:)

  • Reply

    March 17, 2015 AT 5:46AM

    Ok, this is genius! Who doesn’t want a philly cheese steak sandwich in a pull apart bread form? Seriously, awesome job! My husband will DIE over this!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:07AM

      Total man food for sure. Thank you Aubrie!

  • Reply

    Megan {Country Cleaver}

    March 17, 2015 AT 6:54AM

    I want to nestle into these layers!! Holy moly!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:07AM

      You are hilarious, thanks Megan!

  • Reply

    March 17, 2015 AT 7:42AM

    Amazing Matt, just amazing. Such a clever and innovative idea for pull apart bread!

    • Reply

      realfoodbydad

      March 17, 2015 AT 9:07AM

      Thank you Mike!

  • Reply

    March 17, 2015 AT 11:55AM

    this looks damnnnn good. HAPPY ST.PATTY’S DAY TO YOU!

    • Reply

      realfoodbydad

      March 17, 2015 AT 10:13PM

      Thank you Kelsey!

  • Reply

    CrazyforCrust

    March 17, 2015 AT 6:17PM

    Obviously I’m all over this. Bread, steak, bread…Awesome. And that bread pan!!!

    • Reply

      realfoodbydad

      March 17, 2015 AT 10:14PM

      Thanks Dorothy! That pan is another one of Naomi’s awesome finds.

  • Reply

    Brenda Klein Score

    March 18, 2015 AT 7:19AM

    Whoa. That looks incredible!

  • Reply

    Erin @ MouthfulBlog.com

    March 18, 2015 AT 9:07AM

    This is such a great idea!!! Bread + Steak + Cheese = Love!

  • Reply

    Mimi

    March 19, 2015 AT 8:23AM

    I would legitimately eat this for lunch every day.

    • Reply

      realfoodbydad

      March 22, 2015 AT 9:16PM

      Me too! Thank you Mimi!

  • Reply

    March 20, 2015 AT 9:37AM

    How do you come up with these ridiculous recipe ideas?! You can’t get any more brilliant than this. Seriously, every recipe you post, I’m like what?! I had a steak bruschetta recipe featured in a Buzfeed cheesesteak roundup. Your’s would have fit in nicely.

    • Reply

      realfoodbydad

      March 22, 2015 AT 9:16PM

      Wow thanks so much, Matt!

  • Reply

    March 25, 2015 AT 1:34PM

    This recipe sounds like it would be a big winner with my sons. They will probably eat this bread with a good beer 🙂 So I should make it during the week-end.

    • Reply

      realfoodbydad

      March 26, 2015 AT 9:17AM

      Definitely one for the boys. Thanks Helene!

  • Reply

    Jill Elliott

    June 11, 2015 AT 1:07PM

    Hi in the uk so what part is the bread as im unable to eat wheat so would have the change that part please

  • Reply

    Sarah McEachern-Menard

    January 4, 2017 AT 12:32PM

    So cut in half to make rectangles? Or cut from corner to corner to make triangles?

  • Reply

    November 16, 2022 AT 8:45AM

    […] because it’s easier and there’s far less potential for mess.Real Food by Dad.This Philly cheesesteak pull-apart bread for football Sunday. Or any day of the week, really.White Plate Blank Slate.I have yet to decide […]

Philly Cheese Steak Pull-Apart Bread (2024)
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