Pork Chops in Sour Cream Gravy (2024)

By Mary Bostow / 89 Comments

Pork Chops in Sour Cream Gravy

Pork Chops in Sour Cream Gravy is one of those very easy recipes that is an “Oh my gosh” type of dinner. You do not want to miss out on this one.

It is all in the sour cream gravy kids. All you need to do to get started on this is delicious recipe is your favorite ordinary pork chops and then kick them up just by perking up the gravy. You take beef broth, sour cream, onions and Worcestershire sauce, and then mix them together to add tons of flavor and make this an extraordinary dinner.

All you are really going to need to get started is your favorite large sautepan, and then you are ready to jump in! No hassle in the kitchen- this recipe is nice and simple, which is good because once you make pork chops in sour cream gravy, you will want to do it again soon!

I served mashed potatoes with sour cream in them as a side dish. My son loved it so much he ate the leftovers for BREAKFAST! This is a push your chair back and unbuckle your belt good kinda meal, Enjoy!

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Sour Cream Lemon Pie…Homemade Teriyaki Sauce…White Chicken Chili…Sour Cream Apple Pie…Grilled Pork Chop Marinade

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4.97 from 31 votes

Pork Chops in Sour Cream Gravy

Pork Chops in Sour Cream Gravy is one of those very easy recipes that’s an “Oh my gosh” dinner. It’s all in the gravy kids. Take ordinary pork chops and kick them up just by perking up the gravy.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: American

Keyword: #dinner, #easy, onions, pork chops, sour cream, sour cream gravy

Servings: 4

Author: Mary Malone

Ingredients

4 bone in pork chops
2 Tablespoons oil
2 cups sliced onions
1 cup beef broth
1/8 Teaspoon pepper
1/3 cup sour cream
2 Tablespoons flour
2 Tablespoons - 1/4 cup milk for thinning gravy
2 dashes worcestershire sauce

Instructions

Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
In a medium bowl stir the sour cream and flour together. Add to the broth in the pan, whisk until well incorporate. Add the worcestershire sauce to the gravy, stirring to incorporate. If the gravy is too thick, thin it with milk to the consistency you prefer. Place the pork chops and onions back into the pan and cook until pork chops are heated back up. Serve immediately.

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ABOUT MARY

My children are grown now and I’m a Gramma. I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. I also hope that you will make them and share. Read more...