Roasted Bacon Pork Tenderloin with Cranberry Glaze (2024)

This roasted bacon pork tenderloin recipe has superb flavor and is very easy to cook – A must for your Holiday menu.

Roasted Bacon Pork Tenderloin with Cranberry Glaze (1)

by Christina Cherrier–Updated May 12, 2022

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Roasted Bacon Pork Tenderloin with Cranberry Glaze (2)

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Superb flavor and very easy to cook – Not only is this roasted pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! It will fit perfectly on your Christmas menu but can be served on any other occasion. We tell you: Pork on pork can never be a bad thing!

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Ingredients list for theRoasted Bacon Pork Tenderloin with Mustard Cranberry Glaze

  • 1 pork tenderloin
  • 10 to 12 slices of bacon
  • Fresh cracked back pepper
  • Fresh thyme
  • 1 tablespoon honey ( optional for low-carb, keto diet)
  • 2 tablespoons grainy mustard
  • 1/2 cup cranberry sauce
  • 2 tablespoons oil

Roasted Bacon Pork Tenderloin with Cranberry Glaze (14)Photo credit: © Eatwell101.com

Roasted Bacon Pork Tenderloin with Cranberry Glaze (15)Photo credit: © Eatwell101.com

Roasted Bacon Pork Tenderloin with Cranberry Glaze (16)Photo credit: © Eatwell101.com

Directions

1.To prepare the roasted bacon pork tenderloin: Preheat your oven to 400°F (200°C). Rub the pork tenderloin with black pepper,thyme, and honey and wrap it up in the bacon.

2. Heat an oven-safe skillet over medium heat with a tablespoon oil, add the bacon-wrapped pork tenderloin, and brownon all sides, about 10-15 minutes. Make sure not to burn the bacon.

3. Meanwhile, in a small bowl combine mustard, cranberry sauce, and oil.Set aside.

4.Once the tenderloin is browned, drain and discarda bit of the cooking fat (to avoid splatters in the oven) and transfer the skillet to your oven at400°F (200°C). Roast until the pork tenderloin reaches 140°F (60°C), about 10-15 minutes depending on the size of the tenderloin. About 5 minutes before the end of cooking time, brush the mixture of mustard and cranberry sauce on the bacon pork tenderloin.Set the roasted bacon pork tenderloin aside to rest covered for 5 minutes before slicing and serving. Enjoy!

Note: Serve the roasted bacon pork tenderloin with the remaining glaze preparation on the side. Check out our other top-rated pork tenderloin recipes!

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