by Sandy 37 Comments
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Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Make this family favorite crock pot split pea soup recipe on a cold day, or any time you are craving a bowl of rich, flavorful classic split pea soup.
Slow Cooker Split Pea Soup
I have been making this wonderful Slow Cooker Split Pea Soup recipe for more than 25 years. This is a popular family soup recipe.
This is one of those soups that you can make vegetarian or vegan, or load up on the meat! It's delicious either way.
Slow cookers are wonderful things! Cooking your meal on a low heat inside a crock allows a nice tender result, the split peas break down perfectly.
The even cooking from the thick crock ensures you will get a well cooked meal with less chance of scorching with such a long cook time.
This is a great meal to toss together before you leave for the day. Prepping the veggies the night before saves you time in the morning. You can just add all of the ingredients to the crockpot in the morning and set it to Low.
Do Split Peas Need to be Soaked Before Cooking?
Soaking split peas 8 hours or overnight in water shortens their cooking time. But soaking isn't necessary as split peas cook fairly quickly.
If you do soak them, you will need to reduce the amount of liquid you use in the soup.
How Long Does Crock Pot Split Pea Soup Cook?
It can cook for 8 to 10 hours no problem. Just add about ½ cup extra of chicken broth or water for the longer cook time to ensure it doesn't get too thick.
This crock pot split pea soup recipe is very budget friendly. If you have a leftover meaty ham bone, or some bacon, that will work well for the meat portion. You can also use a ham hock.
A 1-pound bag of split peas costs less than $2 in my neck of the woods, and carrots, onion, celery, and garlic are pretty inexpensive, too.
This Crockpot Split Pea Soup recipe makes about 8 to 10 servings, and with a chunk of buttered crusty bread, you have yourself a nice, economical meal!
For Vegetarian Split Pea Soup
If you want to keep it a vegetarian split pea soup, you can omit the meat, of course, and add a little liquid smoke to get that nice smoky hint of flavor.
Classic Slow Cooker Beef Stew
Slow Cooker Turkey Chili
Slow Cooker Creamy Sausage Gnocchi Soup
Crock Pot Creamy Chicken Wild Rice Soup
Crock Pot Zuppa Toscana
I also have a pressure cooker Split Pea Soup version: Instant Pot Split Pea Soup
4.93 from 13 votes
Slow Cooker Split Pea Soup
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Make this crock pot split pea soup recipe on a chilly day, or any time you crave a bowl of rich, flavorful split pea soup.
Course:Soup
Cuisine:American
Keyword:crock pot split pea soup recipe
Servings: 8 - 10
Calories: 312 kcal
Author: Sandy Clifton
Ingredients
- 1lbGreen Split Peas,rinsed and sorted (unsoaked)
- Meaty Ham Bone(or meat of your choice. See Below)
- 1Onion,diced
- 3ribsCelery,diced
- 2Bay Leaves
- ¼teaspoonThyme Leaves,dried (or 3 sprigs fresh)
- 3Carrots,chopped
- 4clovesGarlic,pressed or finely minced
- ¼teaspoonPepper
- 6cupsLow Sodium Chicken or Vegetable Broth(or water)
- 1teaspoonLiquid Smoke (Optional)for vegetarian version
- ½teaspoonKosher Salt,add last, after cooking, if needed (or ¼ tsp table salt)
Use any of these for your meat (or a combination of them)
- 6slicesBacon,uncooked, chopped
- 2smallHam Hocks(Not very meaty, but add a nice smoky flavor and richness)
- 2 - 3cupsDiced Leftover Ham
- 1Leftover Ham Bone(I like to use this with the diced ham)
Instructions
After rinsing and sorting the split peas, add them to a 6-quart crock pot.
Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.)
Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper.
Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).
Place the lid on the crock pot.
Cook on Low for 8-9 hours, or until the peas are soft and creamy.
When the cooking time has finished,remove the bay leaves and the ham bone or ham hocks, if you used them.
Stir the soup well, and taste. Add the salt as desired.
Serve hot. The soup will thicken quite a bit when it cools, that is normal. It will thin out again when reheated.
Recipe Notes
If you want a Vegetarian or Vegan soup, omit the meat, use vegetable broth, and try some liquid smoke to give the soup a nice smoky hint of flavor.
Calories are approximate as this will vary greatly by the type of meat, or no meat, you choose to use.
Resources to Make Slow Cooker Split Pea Soup recipe
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More Crock Pot / Slow Cooker
- Easy Crock Pot Beef Stew
- Slow Cooker Creamed Corn
- Crock Pot Mississippi Pot Roast
- Slow Cooker Mac and Cheese
My Instant Pot Cookbook is Here!
Reader Interactions
Comments
Paula
Hello. I want to make this but in my experience split peas don’t cook well in the crock pot in a salted environment. Did anyone have any issue with this?
Reply
Sandy
You can add the salt to taste after they have cooked, if you like.
Reply
Janet High
This split pea soup recipe was so delicious, it will definitely be my go to soup recipe! I had bronchitis and wanted a homemade soup and had all the ingredients so I put it together in no time. I also love the idea of adding bacon as well, I had extra bacon so I chopped it up and added it.
Thank you!Reply
Sandy
I hope you are feeling better!
Reply
Marisa
This is my favorite split pea recipe! Comes out perfect every time.
Reply
Sandy
Thank you! I'm so glad that you enjoyed it!
Reply
Nicole
Can I add him that isn’t pre cooked?
Reply
Sandy
Yes, just dice it first. I also think it would benefit from a quick sauté with the onion.
Reply
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