Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (2024)

Published: · Modified: by Irena Macri · This post may contain affiliate links · 6 Comments

Jump to Recipe Jump to Video Print Recipe

Hearty, deliciously spiced and a little smokey, this vegan-friendly Instant Pot lentil stew is super easy to make and will quickly become a favorite plant-based dinner recipe. Serve it with rice, potatoes or a side of toasted bread rolls or baguette.

Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (1)

Who doesn't love a good stew, especially when it's made with nutritious ingredients? This tasty Instant pot stew features protein-rich lentils, vitamin-loaded sweet potatoes and yummy mushrooms. It showcases just how satiating and hearty plant-based meals can be. This dish is also gluten-free.

This Instant Pot lentil stew is quick and easy to make and you can enjoy it as it is with a side of crusty bread or with some rice, pasta or potatoes. We love a dollop of yoghurt or sour cream but you can also go without, and fresh cilantro really compliments the flavours.

WHAT YOU NEED FOR THIS LENTIL STEW

As we mentioned above, the stew if very easy to make and the only part that takes a bit of effort is the prep. You will need onions, celery and carrots, plus a bit of garlic as the base for the flavours.

We used dry green lentils but you could use any other color you like. Sweet potatoes add a bit of starch and thickness to the stew and lovely sweetness, while mushrooms add a little texture and that earthy, woody flavour.

Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (2)

The smokiness comes from using smoked paprika. You can use regular sweet or mild paprika or add a little chipotle chile to get some of its smokey tones. The rest is a couple more seasonings, canned chopped tomatoes and veggies stock. It turns out thick, rich and very comforting.

Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (3)

HOW TO MAKE INSTANT POT LENTIL STEW

You will find the full list of ingredients, instructions and nutrition info in the recipe card below. Here is a handy video to show you how to make this lentil stew in the Instant Pot pressure cooker, which is fuss-free and locks in all the nutrients. Stovetop instructions are provided below.

Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (4)

Rate This Recipe

5 from 1 vote

Smokey Lentil Stew (Instant Pot & Stovetop Recipe)

Healthy and delicious Instant Pot lentil stew with sweet potatoes and mushrooms. This hearty stew is lightly spiced without being too hot, and has a lovely smokiness to it. Enjoy as it is or with a side of rice, potatoes. or pasta. This dish is vegetarian, vegan, and gluten-free.

This recipe was made in the 6-quart Instant Pot Duo pressure cooker.

Print Recipe Pin Recipe

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Servings: 4 servings

Calories: 339kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced finely
  • 2 celery sticks diced into small cubes
  • 1 carrot diced into cubes (5 oz. / 150 g)
  • 3 large cloves of garlic diced
  • 5 large mushrooms diced (4-5 oz. / 125 g)
  • 1.5 cups diced sweet potato (7 oz. / 220 g)
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon dried thyme dry rosemary or oregano can be used
  • ½ teaspoon pepper
  • 1 cup green lentils dry, unsoaked (6-7 oz. / 180 g)
  • 1 can diced tomatoes (14 oz. / 400 g)
  • 1 tablespoon Worcestershire sauce or A1 sauce
  • 1 tablespoon tomato paste
  • 500 ml vegetable stock 2-2.5 cups
  • To serve: Greek or dairy-free yoghurt or sour cream cilantro and fried shallots

Instructions

  • Turn the Instant Pot and press the Saute function key. Once heated, add the olive oil, onions, celery and carrot and season with ½ teaspoon of salt. Cook for 3-4 minutes, stirring a few times until softened.

  • Add the rest of the ingredients and stir through. Press Cancel to stop the Saute function.

  • Pop the lid on and close, making sure the top valve is set to Sealing. Press Manual/Pressure Cook and set to 6 minutes on HIGH pressure. The Instant Pot will take about 10 minutes to build up the pressure.

  • Once done, allow about 10 minutes for natural pressure release and then use the quick release method (point the valve to Venting) to let off the remaining pressure.

  • Open and stir, taste for salt. Serve with Greek or dairy-free yoghurt or sour cream, fresh cilantro and fried shallots (if you like).

Video

Notes

Stovetop method:Repeat the Sauté process in a heavy pot or saucepan. Once you add the rest of the ingredients, bring everything to a boil, and turn the heat down to simmering (low-medium). Cook for about 20-30 minutes, covered with a lid until the lentils are nice and soft. Stir a few times during cooking.

Nutrition

Calories: 339kcal | Carbohydrates: 53g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 643mg | Potassium: 1135mg | Fiber: 19g | Sugar: 10g | Vitamin A: 11070IU | Vitamin C: 19mg | Calcium: 111mg | Iron: 6mg

CourseStew

CuisineEuropean

KeywordHealthy Soup, Instant Pot Stew, Lentils, Plant based, Soup Recipes, Vegan Recipes, vegan soup, Vegeterian

Made this recipe?Mention @instantpoteats or tag #instantpoteats!

MORE INSTANT POT RECIPES WITH LENTILS

  • Lentil Shepherd's Pie (Vegetarian, Vegan)
  • Easy Coconut Lentil Curry
Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (5)

SAVE THIS VEGAN LENTIL STEW RECIPE TO PINTEREST

Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (6)

More Vegetarian

  • 30 Best Vegan Instant Pot Recipes
  • Air Fryer Cauliflower
  • How To Cook White Beans In Instant Pot
  • Alison Roman Chickpea Stew In The Instant Pot

Reader Interactions

Comments

  1. Carol

    Is the tin of tomatoes a 14-1/2 oz can? Are the tomatoes diced or petite diced?

    Reply

    • instantpoteats

      Hey, Carol. Yes, that's the correct can size. Tomatoes can be diced or petite diced, doesn't matter too much in this recipe.

      Reply

  2. DeAnn

    I would like to substitute rice for the potatoes if possible. If so, what adjustments would I need to make to liquid and timing?

    Reply

    • instantpoteats

      Hey, DeAnn The rice takes less time to cook than lentils so you can, in theory, use it but it might be a little overcooked. Rice needs 4 minutes on HIGH with quick release, whereas the lentils here need 6 minutes on HIGH and we also use some natural release.

      I would add an equal amount of veggie stock or water to rice, so if you're adding 1/2 cup of uncooked rice, add about the same in extra liquid. Another option is to cook the rice separately (say before the stew) and then add it to the stew once it's cooked. Mix through or serve on the side.

      Reply

      • Bethy

        Hi.
        DeAnn didn't ask about replacing the rice for lentils, she asked about replacing the potatoes with rice. I'm interested in the answer as well, so could you please?
        Thank You!

        Reply

        • Instant Pot Eats

          Hey Bethy, see our answer below 🙂

          Reply

Leave a Reply

Smokey Lentil Stew (Instant Pot & Stovetop Recipe) (2024)

FAQs

Do vegans eat lentils? ›

On a vegan diet, you can eat foods made from plants, including: Fruits and vegetables. Legumes such as peas, beans, and lentils.

Should I cover the pot when cooking lentils? ›

Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes.

Is lentil soup good for you? ›

Here are some of the reasons why you should include lentil soup in your diet. Lentils are high in protein, which is essential for building and maintaining your muscles, bones, and skin. Protein also helps you feel full and satisfied, which can support weight loss and appetite control.

What protein is missing from lentils? ›

Lentil protein, like other pulse proteins, is a good source of the essential amino acids, particularly leucine, lysine, threonine, and phenylalanine, but is deficient in the sulfur-containing essential amino acids methionine and cysteine (Table 11.1).

Are lentils high in protein than meat? ›

Pound for pound, raw lentils have more protein than steak. While not as protein-dense once cooked, they pack even more iron than meat, in addition to other vitamins and minerals.

What happens if you don't rinse canned lentils? ›

You're fine to eat unrinsed lentils. The only real reason to rinse it to remove possible dirt, and perhaps a tad of starch.

What happens if you don't pre soak lentils? ›

Soaking: Unlike beans, lentils are small and cook relatively quick (in general, about 20-30 minutes) so they don't require pre-soaking. However, soaking lentils for a few hours or overnight may improve the digestibility of starches in lentils and an overnight soak can also reduce cooking time by about half.

What happens if you don't wash lentils before cooking? ›

Nothing is gonna happen to you. Once you cook any food , (especially if you steam cook), the disease causing organisms are killed. Pathogens cannot survive beyond 120C when you steam cook. You just need to worry about small sand particles/grit.

Why is my lentil soup tasteless? ›

To avoid a bland lentil soup, use a flavorful broth—whether that's homemade or store-bought chicken or vegetable broth. The other key is building flavor. To do so, use aromatics like onions and garlic, include fresh or dried herbs, and season well with salt and pepper.

Is lentil soup good for bowels? ›

Lentils are rich in a type of fiber that helps your digestive system work as it should and fuels good bacteria in your gut. Fiber may also help reduce the risk of colorectal cancer. “Fiber plays an important role in regulating our bowels and protecting the immune system,” says Homan.

Can I eat lentil soup everyday? ›

Eating half a cup of cooked lentils gives you lots of essential nutrients and their high fiber content makes you feel full. However, the fiber in lentils can be hard for your body to break down. Eating too many lentils can cause gas, bloating, and cramping.

Which color lentil is healthiest? ›

Black Lentils (Beluga lentils)

Best of all, black lentils are the most nutritious variety of lentils, boasting the highest amount of protein, plus high levels of calcium, potassium, and iron.

Are lentils a carb or protein? ›

Lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes lentils a perfect option for those looking to boost their protein intake. They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen.

Are lentils anti inflammatory? ›

Overall, lentils are a highly nutritious food with various health benefits, including anti-inflammatory and antimicrobial effects. The fiber and protein content in lentils make them beneficial for weight management, blood sugar regulation, and supporting overall gut health.

What food is surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

Why do vegans eat lentils? ›

Lentils give a hearty taste and texture to dishes and can be used in many ways. Along with the nutrients they provide, this makes them a suitable meat substitute for those following a vegetarian or vegan diet.

What are vegans most deficient in? ›

Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density. Meat-eaters were at risk of inadequate intakes of fiber, PUFA, α-linolenic acid (ALA), folate, vitamin D, E, calcium and magnesium.

What beans are not vegan? ›

All beans are vegan in their natural unprocessed form. Most canned and dried beans are vegan; however, with all things processed even dried beans can have added ingredients derived from animals like ham. Even though most canned beans and dried beans are vegan be sure to read the label.

Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6352

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.