Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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The Step You Cannot Skip For Perfect Texture In Your Granita
Less Meat Is More When It Comes To The Perfect Smash Burger Figs Are The co*cktail Ingredient You Didn't Know You Needed

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  • Cook /Vanessa Nix Anthony

    Less Meat Is More When It Comes To The Perfect Smash Burger

    When it comes to the perfectly prepared smash burger, less meat is more. In fact, thinner patties are the precise thing that makes them so flavorful.

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  • Drink /Anna Staropoli

    Figs Are The co*cktail Ingredient You Didn't Know You Needed

    Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig co*cktail for a special burst of fruity flavor.

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  • Exclusives /Hunter Wren Miele

    9 Plant-Based Mayo Brands, Ranked Worst To Best

    Plant-based mayo doesn't have to skimp on flavor. We sampled several different brands and ranked them based on flavor, texture, and versatility.

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  • Cook /Emma Segrest

    Why Geoffrey Zakarian Always Serves French Toast With Berries

    You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.

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  • Cook /Elettra Pauletto

    11 Canned Spam Hacks You Should Know

    From foolproof methods to get it out of the can to creative ways to cook it, if you're a Spam lover, you're going to want to know these game-changing hacks.

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  • Drink /Stephanie Friedman

    The Tip To Keep In Mind When Making Homemade Coffee Syrup

    This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.

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  • Drink /Luna Regina

    If Your Whiskey Sour Needs An Extra Zing, Just Add Grapefruit Juice

    For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.

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  • Drink /Karen Hart

    Here's How Much Wine You Should Be Pouring For One Glass

    While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.

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  • Cook /Karen Hart

    How Long Can You Store Horseradish After Opening?

    Horseradish is both zesty and eyewatering, yet after you've grated its fresh version into a dish, it is only potent for a short period of time.

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  • Cook /Anna Staropoli

    Alton Brown's Tip For Evenly Cooked Over-Easy Eggs Every Time

    Alton Brown, who agrees with the adage that breakfast is the most important meal of the day, has this tip for evenly cooked over-easy eggs every time.

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  • Drink /Nikita Ephanov

    Experiment With Flavored Seltzers In Your Next Highball co*cktail

    The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?

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  • Drink /Michelle Welsch

    Is It Okay To Order A Sake Bomb At A Japanese Restaurant?

    Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.

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  • Cook /Nikita Ephanov

    American Vs Full English Breakfast: What's The Difference?

    Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.

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  • Drink /Michelle Welsch

    Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs

    Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.

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  • Cook /John Tolley

    Transform Your Next Salisbury Steak Into A Beefy Pasta Dish

    Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish?

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  • Culture /Claire Redden

    The Swedish Candy You Are, Based On Your Zodiac Sign

    Just like all of the candies inside of a Swedish candy shop, every person is unique. Here's what Swedish candy you should choose, based on your sign.

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  • Cook /Michelle Welsch

    For Uniform Homemade Ravioli, Grab An Ice Cube Tray

    Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.

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  • Recipes /Peggy Aoki

    8 Best Sauerkraut Recipes

    Adding foods like sauerkraut into your diet has many benefits, but you may have no idea how to incorporate the fermented cabbage into recipes -- until now.

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  • Culture /Emma Patterson

    14 Discontinued Fruit Snacks We'd Love To Bring Back

    The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.

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  • Drink /Michelle Welsch

    Elevate Your Iced Coffee Game With Banana Sweet Cream

    Making your own sweet banana cream at home couldn't be easier, and the simple coffee-making hack has made the rounds on socials for that reason.

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  • Cook /Mary Fawzy

    15 Ways To Remix Scrambled Eggs For Breakfast

    Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.

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  • Cook /Nikita Ephanov

    What's The Difference Between Beef Bourguignon And Beef Stew?

    Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?

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  • Cook /Elizabeth Okosun

    Canned Baked Beans Will Turn Your Potluck Macaroni Salad Up A Notch

    Do you like the tangy kick of baked beans? It's time to try them in your macaroni salad to bulk up the recipe with both substance and flavor.

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  • Drink /Kenny Jarvis

    Pappy Van Winkle 15 Vs 20 Vs 23: Which Is The Better Bourbon?

    Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.

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  • Grocery /Stephanie Friedman

    Oreo Teams Up With A Nostalgic Candy For Its First-Ever Sour Cookies

    First they're sour. Then they're ... Oreos? While chocolate and sour treats typically stay in their separate lanes, the impossible is becoming a reality.

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  • Cook /Karen Hart

    The 3 Ingredients Ina Garten Uses To Flavor Fried Chicken Buttermilk Marinade

    You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk marinade that is full of taste.

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  • Drink /Dani Zoeller

    13 Nescafé Instant Coffee Varieties, Ranked Worst To Best

    Nescafé offers numerous, easy-to-use instant coffee varieties. We ranked them based on factors like flavor and aroma to determine which was the best.

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)
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