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Cook /Vanessa Nix Anthony
Less Meat Is More When It Comes To The Perfect Smash Burger
When it comes to the perfectly prepared smash burger, less meat is more. In fact, thinner patties are the precise thing that makes them so flavorful.
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Drink /Anna Staropoli
Figs Are The co*cktail Ingredient You Didn't Know You Needed
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig co*cktail for a special burst of fruity flavor.
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Exclusives /Hunter Wren Miele
9 Plant-Based Mayo Brands, Ranked Worst To Best
Plant-based mayo doesn't have to skimp on flavor. We sampled several different brands and ranked them based on flavor, texture, and versatility.
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Cook /Emma Segrest
Why Geoffrey Zakarian Always Serves French Toast With Berries
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.
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Cook /Elettra Pauletto
11 Canned Spam Hacks You Should Know
From foolproof methods to get it out of the can to creative ways to cook it, if you're a Spam lover, you're going to want to know these game-changing hacks.
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Cook /Luna Regina
A Drizzle Of Balsamic Will Balance Out Overly Rich Store-Bought Alfredo
Alfredo sauce is great for chicken fettuccine or to slather proteins, but store-bought versions can often be too rich. Leave it to balsamic vinegar to save it.
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Drink /Stephanie Friedman
The Tip To Keep In Mind When Making Homemade Coffee Syrup
This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.
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Drink /Luna Regina
If Your Whiskey Sour Needs An Extra Zing, Just Add Grapefruit Juice
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
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Drink /Karen Hart
Here's How Much Wine You Should Be Pouring For One Glass
While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
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Cook /Karen Hart
How Long Can You Store Horseradish After Opening?
Horseradish is both zesty and eyewatering, yet after you've grated its fresh version into a dish, it is only potent for a short period of time.
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Cook /Anna Staropoli
Alton Brown's Tip For Evenly Cooked Over-Easy Eggs Every Time
Alton Brown, who agrees with the adage that breakfast is the most important meal of the day, has this tip for evenly cooked over-easy eggs every time.
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Drink /Nikita Ephanov
Experiment With Flavored Seltzers In Your Next Highball co*cktail
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Drink /Michelle Welsch
Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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Grocery /Brian Udall
Hot Ones' Heatonist Sauces Are Finally Launching In Popular Grocery Stores Nationwide
The popular YouTube interview show "Hot Ones" is defined largely by its impressive array of hot sauces. It will soon be easier than ever to sample those sauces.
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Cook /Nikita Ephanov
American Vs Full English Breakfast: What's The Difference?
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.
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Drink /Michelle Welsch
Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs
Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
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Cook /John Tolley
Transform Your Next Salisbury Steak Into A Beefy Pasta Dish
Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish?
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Culture /Claire Redden
The Swedish Candy You Are, Based On Your Zodiac Sign
Just like all of the candies inside of a Swedish candy shop, every person is unique. Here's what Swedish candy you should choose, based on your sign.
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Cook /Michelle Welsch
For Uniform Homemade Ravioli, Grab An Ice Cube Tray
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.
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Recipes /Peggy Aoki
8 Best Sauerkraut Recipes
Adding foods like sauerkraut into your diet has many benefits, but you may have no idea how to incorporate the fermented cabbage into recipes -- until now.
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Culture /Emma Patterson
14 Discontinued Fruit Snacks We'd Love To Bring Back
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
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Drink /Michelle Welsch
Elevate Your Iced Coffee Game With Banana Sweet Cream
Making your own sweet banana cream at home couldn't be easier, and the simple coffee-making hack has made the rounds on socials for that reason.
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Cook /Mary Fawzy
15 Ways To Remix Scrambled Eggs For Breakfast
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.
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Cook /Nikita Ephanov
What's The Difference Between Beef Bourguignon And Beef Stew?
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
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Cook /Elizabeth Okosun
Canned Baked Beans Will Turn Your Potluck Macaroni Salad Up A Notch
Do you like the tangy kick of baked beans? It's time to try them in your macaroni salad to bulk up the recipe with both substance and flavor.
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Drink /Kenny Jarvis
Pappy Van Winkle 15 Vs 20 Vs 23: Which Is The Better Bourbon?
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
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Grocery /Stephanie Friedman
Oreo Teams Up With A Nostalgic Candy For Its First-Ever Sour Cookies
First they're sour. Then they're ... Oreos? While chocolate and sour treats typically stay in their separate lanes, the impossible is becoming a reality.
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Cook /Karen Hart
The 3 Ingredients Ina Garten Uses To Flavor Fried Chicken Buttermilk Marinade
You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk marinade that is full of taste.
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Drink /Dani Zoeller
13 Nescafé Instant Coffee Varieties, Ranked Worst To Best
Nescafé offers numerous, easy-to-use instant coffee varieties. We ranked them based on factors like flavor and aroma to determine which was the best.
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