Add to Bookshelf
Look Inside
Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
By Alice Waters
By Alice Waters
Best Seller
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
Hardcover $35.00
Oct 29, 2013 | ISBN 9780307718273
Ebook $13.99
Oct 29, 2013 | ISBN 9780770433475
Hardcover $35.00
Oct 29, 2013 | ISBN 9780307718273
Buy from Other Retailers:
See All Formats (1) +
-
$35.00
Oct 29, 2013 | ISBN 9780307718273
Buy from Other Retailers:
-
Oct 29, 2013 | ISBN 9780770433475
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About The Art of Simple Food II
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babco*ck Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
About The Art of Simple Food II
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babco*ck Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Also by Alice Waters
See all books by Alice Waters
Also by Alice Waters
See all books by Alice Waters
About Alice Waters
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her… More about Alice Waters
About Alice Waters
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her… More about Alice Waters
Product Details
Category: American Regional Cuisine | Cooking Methods
Hardcover | $35.00
Published by Clarkson Potter
Oct 29, 2013 | 448 Pages | 7-3/8 x 9-1/4 | ISBN 9780307718273
Category: American Regional Cuisine | Cooking Methods
Ebook | $13.99
Published by Clarkson Potter
Oct 29, 2013 | 448 Pages | ISBN 9780770433475
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
French Country Cooking
Mimi Thorisson
Hardcover
$40.00
QUICK VIEW
Add to bookshelf
SPQR
Shelley Lindgren
Hardcover
$35.00
Chez Panisse Pasta, Pizza, & Calzone
Alice Waters
Paperback
$22.00
QUICK VIEW
Add to bookshelf
The Dumpling Galaxy Cookbook
Helen You
Hardcover
$19.99
QUICK VIEW
Add to bookshelf
Food of the Italian South
Katie Parla
Hardcover
$30.00
QUICK VIEW
Add to bookshelf
Vegetarian Suppers from Deborah Madison’s Kitchen
Deborah Madison
Ebook
$14.99
QUICK VIEW
Add to bookshelf
Martha Stewart’s New Pies and Tarts
Martha Stewart Living Magazine
Paperback
$26.00
QUICK VIEW
Add to bookshelf
Against the Grain
Nancy Cain
Ebook
$12.99
QUICK VIEW
Add to bookshelf
The Baker’s Appendix
Jessica Reed
Hardcover
$18.99
QUICK VIEW
Add to bookshelf
The Splendid Table’s How to Eat Supper
Lynne Rossetto Kasper
Ebook
$12.99
Related Links
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
The Art of Simple Food II
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
The Art of Simple Food II
Buy Now
Hardcover
Oct 29, 2013 | ISBN 9780307718273
See All Formats (1) +
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
Brightly
Raise kids who love to read
Today's Top Books Want to know what people are actually reading right now?
TASTE
An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.
