10 Quick and Easy Baked Chicken Recipes - Damn Delicious (2024)

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Post navigation Want to Save this Recipe for Later? Leave a Reply 32 comments Tiffany Barnet — June 10, 2019 @ 6:52 PM Reply We’ve tried the Lemon Butter Chicken, Oven Fried Chicken with Mustard Glaze, and Ranch Cheddar chicken. They are family favorites now and we make them frequently. Delicious! Just need to try the other ones. Michael Lopez — January 8, 2019 @ 1:33 PM Reply I never follow any recipes, but I am tired to prepared the same every night and I found your site and starting today I am cooking my favorite Thai dish, the easiest way possible. Great recipes also I was watching the videos, great videos. Christine — June 1, 2018 @ 2:45 PM Reply I discovered you about a year ago and my entire family LOVES your recipes. To keep things family friendly we call you “D Squared” and my kids are always up for trying something new if I say it is your recipe. I have just one observation/request. I think all of these recipes are made with chicken thighs, and we are a white meat family. Would you consider adding to your recipes how to modify them for white meat? I want to stay as true as possible to what you have created. Thank you! Chungah @ Damn Delicious — June 1, 2018 @ 9:10 PM Reply Hi Christine! You can absolutely use chicken breasts in lieu of chicken thighs. But you may have to adjust cooking time as needed. Hope that helps! Patricia — May 8, 2018 @ 9:47 AM Reply Thank you. Now which recipe to cool first. Ivory — July 17, 2017 @ 5:52 PM Reply You always knock my socks of with your yummy dishes, and this one is nothing show of. Tammy R — July 17, 2017 @ 11:02 AM Reply You should know that I’ve been using this list for the last year. It’s life saving. When I don’t have much time to think about what to make, I just grab some chicken thighs out of the freezer to defrost, go to work, pull up this list in my spare time to see which recipe works with ingredients I already have at home, come home and like routine just start prepping. I like that most recipes have the same pattern to it. Sear the chicken, whisk together a sauce, pour over chicken and then bake. It’s the perfect way to cook thighs. So much flavor on the skin and so juicy every time. Thank you!! Julie — June 29, 2017 @ 10:56 AM Reply I did not find Recipe #7. Is it still available? We eat a lot of chicken and these recipes look amazing! Thank you! Julie — June 29, 2017 @ 11:07 AM Reply Nevermind…it looks like you had two #8’s, so one was supposed to be number 7. Thank you! Norma — June 21, 2017 @ 8:23 AM Reply Why do all of your recipes just use chicken thighs? Why not chicken breasts? Chungah — June 22, 2017 @ 7:39 AM Reply You can substitute chicken breasts! 🙂 Debashis Barman — May 3, 2017 @ 10:52 AM Reply I like Lemon Chicken with Asparagus and Potatoes and Pan Roasted Lemon Chicken. I have made both at home and it was really delicious. Thanks for sharing all those recipes. I will try other recipes also.Thanks, Raven — December 8, 2016 @ 4:00 PM Reply All these look delicious but not even one chicken breast recipe? lol all thighs. Kalpana — October 27, 2016 @ 1:10 AM Reply Hi ! Excellent chicken recipes you have shared with us thanks for sharing yummy ideas with us 🙂 Love to read your ideas on my food blog also. Thanks and waiting for your reply Yuri — April 11, 2016 @ 2:25 PM Reply Foods from chicken look delicious. i think i try to cook Lemon Butter Chicken in weekend. easy rescipe :)) thanks for sharing. i will follow you day by day in this blog 🙂 Helen Nicole — March 15, 2016 @ 2:39 AM Reply Foods from chicken are so delicious. before reading your post, i only fry chicken for my family. i think i try to cook Chicken with Creamy Mushroom Sauce in weekend. easy rescipe :)) thanks for sharing. i will follow you day by day in this blog 🙂 sapana — March 14, 2016 @ 9:20 AM Reply So tempting AmmasKitchenDaily — February 18, 2016 @ 7:42 PM Reply Looks delicious!! Will def try this out in my Kitchen. Viktoriya — February 17, 2016 @ 4:02 PM Reply It looks great helh — November 24, 2015 @ 9:17 AM Reply Looks yummy, I will be trying some of these recipes soon. Liyenita — August 19, 2015 @ 6:31 PM Reply I tried 3 and they all turned out amazing!!! Can’t wait to try the others! Thanks so much for the recipes! <3 Angel — June 29, 2015 @ 6:52 AM Reply Woooooooow….. Will try the dishes… Looking amazingly sweet Victor J — May 15, 2015 @ 12:17 AM Reply Oh my goodness, those look absolutely perfect. Extra juicy and a little crispy. Mmmmm. This has to be one of those most appealing chicken recipes I’ve come across thus far. Keep up the good work! Patricia Fuller — April 16, 2015 @ 8:56 AM Reply Absolutely love your chicken recipes, keep up the great work! Donna Klepper — April 10, 2015 @ 3:15 PM Reply I love all of the recipes you post! You are so descriptive about taste, ingredients, sweet funny comments! You are perfect at this blog! Keep up the wonderful job. Thank you for all you do Brenna — April 9, 2015 @ 11:21 AM Reply I just discovered your site recently and have made a few of your chicken dishes so far. The first was the Baked Honey Sesame and the next was Parmesan Crusted. After looking through these recipes and bookmarking each one, I must tell you that you should probably win some Master Chicken Chef Trophy or something. The sauces are almost obscenely tasty (I wish I could fill my bathtub and take a soak) and the chicken is always crispy on the outside and a juice bomb on the inside. Thank you for sharing your creativity! I can’t wait to make each of these meals. Candace — May 6, 2015 @ 3:33 PM Reply Brenna, you summed up exactly what I was thinking perfectly! Great choice of words! We have made probably 30-40 of her recipes since discovering this gem of a website and only one of them was’t just to die for (and I take the blame because I omitted the bacon in the recipe to appease the vegetarian at the office…..bad choice, NEVER omit the bacon! Lol!). Everything is so yummy and so easy! Cynthia — June 21, 2017 @ 5:29 AM Reply Never omit the bacon…. let the vegetarian fend for themselves lol Never trust anyone who doesn’t eat bacon. Rule of life. Clint — June 21, 2017 @ 8:35 AM Reply Don’t forget the bacon! https://media.giphy.com/media/Ff2LmUUzZQAeY/giphy.gif Beth @ bethcakes — April 9, 2015 @ 9:02 AM Reply I love ALL of these! I get so bored with the usual chicken recipes I make. Totally trying some of these! 🙂 Erin @ Miss Scrambled Egg — April 9, 2015 @ 7:20 AM Reply I love this roundup. I’m always looking for new and easy recipes for weeknights. Thanks so much! Millie l Add A Little — April 9, 2015 @ 5:57 AM Reply I loved baked chicken – it’s one of my favourite quick weeknight dinners! FAQs

32 Comments »

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Skip the fried chicken and try these recipes instead. No one will ever believe the chicken isactually baked!

10 Quick and Easy Baked Chicken Recipes - Damn Delicious (1)

Ready to get back in those skinny jeans? Well, you can skip the fried chicken and try these baked chicken recipes instead.You won’t believe how much flavor is packed right in, and the texture is unbelievably crisp-tender!

1. Chicken with Sun-Dried Tomato Cream Sauce – Made withthe most amazing cream sauce ever. It’s so good, you’ll want to guzzle down the sauce. [GET THE RECIPE.]

2. Lemon Butter Chicken – Cream. Lemon. And butter. What more do you need?[GET THE RECIPE.]

3. Pan Roasted Lemon Chicken – Who needs fried chicken when you can get this Dijon-herb crust by roasting this to absolute crisp-perfection?[GET THE RECIPE.]

4. Baked Honey Sesame Chicken – The honey-sesame combo is so much better on thesejuicy chicken thighs, broiling the tops to get that amazing crispness. [GET THE RECIPE.]

5. Chicken with 40 Cloves of Garlic – Juicy, tender chicken served with an oh-so-creamy garlic sauce that the whole family will go crazy for. [GET THE RECIPE.]

6. Chicken with Creamy Mushroom Sauce – Amushroom sauce made completely fromscratch – there’s absolutely no condensed cream of mushroom soup here. [GET THE RECIPE.]

7. Ranch Cheddar Chicken – You can never ever go wrong with a creamy, cheesy Ranch topping. [GET THE RECIPE.]

8. Lemon Chicken with Asparagus and Potatoes – This istruly an entire meal in a single skillet. Done and done. [GET THE RECIPE.]

9. Oven Fried Chicken with Honey Mustard Glaze – No one would ever guess that this was baked, not fried. And the honey mustard glaze is to. die. for. [GET THE RECIPE.]

10. Garlic Brown Sugar Chicken – The flavors of sweet and savory come together so perfectlyin this epic garlic sauce. [GET THE RECIPE.]

posted on April 8, 2015under chicken, round up
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32 comments
  1. We’ve tried the Lemon Butter Chicken, Oven Fried Chicken with Mustard Glaze, and Ranch Cheddar chicken. They are family favorites now and we make them frequently. Delicious! Just need to try the other ones.

  2. Michael Lopez January 8, 2019 @ 1:33 PM Reply

    I never follow any recipes, but I am tired to prepared the same every night and I found your site and starting today I am cooking my favorite Thai dish, the easiest way possible. Great recipes also I was watching the videos, great videos.

  3. Christine June 1, 2018 @ 2:45 PM Reply

    I discovered you about a year ago and my entire family LOVES your recipes. To keep things family friendly we call you “D Squared” and my kids are always up for trying something new if I say it is your recipe. I have just one observation/request. I think all of these recipes are made with chicken thighs, and we are a white meat family. Would you consider adding to your recipes how to modify them for white meat? I want to stay as true as possible to what you have created. Thank you!

    • Chungah @ Damn Delicious June 1, 2018 @ 9:10 PM Reply

      Hi Christine! You can absolutely use chicken breasts in lieu of chicken thighs. But you may have to adjust cooking time as needed. Hope that helps!

  4. Patricia May 8, 2018 @ 9:47 AM Reply

    Thank you. Now which recipe to cool first.

  5. Ivory July 17, 2017 @ 5:52 PM Reply

    You always knock my socks of with your yummy dishes, and this one is nothing show of.

  6. Tammy R July 17, 2017 @ 11:02 AM Reply

    You should know that I’ve been using this list for the last year. It’s life saving. When I don’t have much time to think about what to make, I just grab some chicken thighs out of the freezer to defrost, go to work, pull up this list in my spare time to see which recipe works with ingredients I already have at home, come home and like routine just start prepping. I like that most recipes have the same pattern to it. Sear the chicken, whisk together a sauce, pour over chicken and then bake. It’s the perfect way to cook thighs. So much flavor on the skin and so juicy every time. Thank you!!

  7. Julie June 29, 2017 @ 10:56 AM Reply

    I did not find Recipe #7. Is it still available? We eat a lot of chicken and these recipes look amazing! Thank you!

    • Julie June 29, 2017 @ 11:07 AM Reply

      Nevermind…it looks like you had two #8’s, so one was supposed to be number 7. Thank you!

  8. Norma June 21, 2017 @ 8:23 AM Reply

    Why do all of your recipes just use chicken thighs? Why not chicken breasts?

    • Chungah June 22, 2017 @ 7:39 AM Reply

      You can substitute chicken breasts! 🙂

  9. Debashis Barman May 3, 2017 @ 10:52 AM Reply

    I like Lemon Chicken with Asparagus and Potatoes and Pan Roasted Lemon Chicken. I have made both at home and it was really delicious. Thanks for sharing all those recipes. I will try other recipes also.

    Thanks,

  10. Raven December 8, 2016 @ 4:00 PM Reply

    All these look delicious but not even one chicken breast recipe? lol all thighs.

  11. Kalpana October 27, 2016 @ 1:10 AM Reply

    Hi ! Excellent chicken recipes you have shared with us thanks for sharing yummy ideas with us 🙂 Love to read your ideas on my food blog also. Thanks and waiting for your reply

  12. Yuri April 11, 2016 @ 2:25 PM Reply

    Foods from chicken look delicious. i think i try to cook Lemon Butter Chicken in weekend. easy rescipe :)) thanks for sharing. i will follow you day by day in this blog 🙂

  13. Helen Nicole March 15, 2016 @ 2:39 AM Reply

    Foods from chicken are so delicious. before reading your post, i only fry chicken for my family. i think i try to cook Chicken with Creamy Mushroom Sauce in weekend. easy rescipe :)) thanks for sharing. i will follow you day by day in this blog 🙂

  14. sapana March 14, 2016 @ 9:20 AM Reply

    So tempting

  15. AmmasKitchenDaily February 18, 2016 @ 7:42 PM Reply

    Looks delicious!! Will def try this out in my Kitchen.

  16. Viktoriya February 17, 2016 @ 4:02 PM Reply

    It looks great

  17. helh November 24, 2015 @ 9:17 AM Reply

    Looks yummy, I will be trying some of these recipes soon.

  18. Liyenita August 19, 2015 @ 6:31 PM Reply

    I tried 3 and they all turned out amazing!!! Can’t wait to try the others! Thanks so much for the recipes! <3

  19. Angel June 29, 2015 @ 6:52 AM Reply

    Woooooooow….. Will try the dishes… Looking amazingly sweet

  20. Victor J May 15, 2015 @ 12:17 AM Reply

    Oh my goodness, those look absolutely perfect. Extra juicy and a little crispy. Mmmmm. This has to be one of those most appealing chicken recipes I’ve come across thus far. Keep up the good work!

  21. Patricia Fuller April 16, 2015 @ 8:56 AM Reply

    Absolutely love your chicken recipes, keep up the great work!

  22. Donna Klepper April 10, 2015 @ 3:15 PM Reply

    I love all of the recipes you post! You are so descriptive about taste, ingredients, sweet funny comments! You are perfect at this blog! Keep up the wonderful job. Thank you for all you do

  23. Brenna April 9, 2015 @ 11:21 AM Reply

    I just discovered your site recently and have made a few of your chicken dishes so far. The first was the Baked Honey Sesame and the next was Parmesan Crusted. After looking through these recipes and bookmarking each one, I must tell you that you should probably win some Master Chicken Chef Trophy or something. The sauces are almost obscenely tasty (I wish I could fill my bathtub and take a soak) and the chicken is always crispy on the outside and a juice bomb on the inside. Thank you for sharing your creativity! I can’t wait to make each of these meals.

    • Candace May 6, 2015 @ 3:33 PM Reply

      Brenna, you summed up exactly what I was thinking perfectly! Great choice of words! We have made probably 30-40 of her recipes since discovering this gem of a website and only one of them was’t just to die for (and I take the blame because I omitted the bacon in the recipe to appease the vegetarian at the office…..bad choice, NEVER omit the bacon! Lol!). Everything is so yummy and so easy!

      • Cynthia June 21, 2017 @ 5:29 AM Reply

        Never omit the bacon…. let the vegetarian fend for themselves lol Never trust anyone who doesn’t eat bacon. Rule of life.

      • Clint June 21, 2017 @ 8:35 AM Reply

  24. Beth @ bethcakes April 9, 2015 @ 9:02 AM Reply

    I love ALL of these! I get so bored with the usual chicken recipes I make. Totally trying some of these! 🙂

  25. Erin @ Miss Scrambled Egg April 9, 2015 @ 7:20 AM Reply

    I love this roundup. I’m always looking for new and easy recipes for weeknights. Thanks so much!

  26. Millie l Add A Little April 9, 2015 @ 5:57 AM Reply

    I loved baked chicken – it’s one of my favourite quick weeknight dinners!

10 Quick and Easy Baked Chicken Recipes - Damn Delicious (2024)

FAQs

What is the most flavorful way to cook chicken? ›

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat.

What is the secret to the juiciest chicken? ›

Because chicken isn't a very fatty cut of meat, you'll want to add some fat to keep the meat hydrated. Most recipes use butter or oil for cooking chicken, but mayo is the better fat option when it comes to producing juicy chicken.

What makes chicken more tasty? ›

Brine or marinate the chicken. Brining or marinating the chicken helps to tenderize the meat and lock in moisture. A simple brine can be made by dissolving salt in water. You can also add other flavorings to the brine, such as herbs, spices, or citrus juices.

How do chefs get chicken so tender? ›

It is very important to marinate chicken whenever you plan to cook with high, direct heat such as grilling or pan searing, as these techniques tend to dry out the meat as it cooks. A marinade is an acidic solution that gets a head start on breaking down the structure of a protein before it is cooked.

Is it better to bake chicken at 350 or 400? ›

Guidelines for Baking:
  • For bone-in, skin-on chicken thighs, consider baking at 350°F for a longer time (45-55 minutes), checking the internal temperature to ensure doneness.
  • For boneless, skinless chicken thighs, you can bake at 400°F for a shorter time (25-35 minutes), again checking the internal temperature.
Aug 10, 2021

How do you make chicken meat more flavorful? ›

How to Season Chicken
  1. Fats: Rubbing chicken with olive oil or butter provides moisture, adds flavor, and supports heat transfer when cooking.
  2. Herbs: Add a depth of flavor to the chicken with dried herbs. ...
  3. Marinades: Tenderize the meat with a marinade, which will also infuse the chicken with flavor before you cook it.
Dec 2, 2022

Does soaking chicken in water make it juicy? ›

The process of soaking the meat in salted water causes the chicken to absorb some of the water through osmosis, making it moister when cooked. You can also work with dry brines, which lead to crispy skin and keep the natural moisture in the bird without the hassle of a wet brine.

What is the best way to keep a chicken moist? ›

Salt the chicken generously all over

A generous amount of salt—after you've dried the chicken well with paper towels—will help the interior of the bird stay moist while crisping the skin and enhancing the flavor.

What is the secret to cooking chicken? ›

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.

What does buttermilk do to chicken? ›

The secret to making the perfect fried chicken is the use of buttermilk, as it helps tenderize each piece while leaving each bite juicy and crispy. After marinating, dredge your chicken pieces in the flour mixture and get to frying!

Why is it called Devil chicken? ›

Chicken Diablo, The devil's chicken is not a possessed recipe, and no it's not loaded with a lot of heat, but it's coated with red seasonings. Diablo in Spanish means devil. However, when this term is used in connection with food it can mean hot as hell, or really spicy.

Should you season chicken before baking? ›

Yes, you should always season your chicken before cooking when it's raw. You can even do this up to 24 hours before if you have the time. Why? Because leaving the seasoning on your chicken overnight in the fridge will help it start to trap moisture in the chicken, which will make it nice and juicy once cooked.

What is the fastest way to add flavor to chicken? ›

A faster way to add flavour is to simply brine your chicken in salty water prior to cooking. This will help tenderise the meat and add extra flavour.

What can you season chicken with? ›

Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended. Use immediately or store in an airtight container for future use.

How can I add more flavor to my cooked chicken? ›

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

Does chicken taste better on stove or oven? ›

Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

How do you add flavor to chicken meat? ›

Herbs and lemon

Stuff the cavity with halved garlic cloves, lemon, and herbs (like thyme, sage, and rosemary); rub the chicken with butter or olive oil, and season generously with salt. You're good to go.

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