Instant Pot Beef Tips - Simply Happy Foodie (2024)

4.96 from 103 votes

Print

Prep Time

25 mins

Cook Time

25 mins

Resting/NPR

15 mins

Total Time

50 mins

Seasoning Rub

• 3TablespoonsFlour
• 2teaspoonsSteak Seasoning(such as Montreal Steak Seasoning®)
• 2teaspoonsGarlic Powder
• 1teaspoonOnion Powder
• 1 ¼teaspoonsKosher Salt
• ½teaspoonBlack Pepper

To Brown the Beef

• 2lbsBeef Sirloin Roast,cut in 2" cubes
• 2TablespoonsOlive Oil

Gravy

• 2TablespoonsButter
• 1Onion,chopped
• 2lg clovesGarlic,minced
• ⅓cupRed Wine(or use beef broth)
• 1teaspoonBeef Bouillon
• 1(10.5) oz canBeef Consommé
• 1TablespoonWorcestershire Sauce
• 1teaspoonThyme Leaves(not ground)

Make the Seasoning Rub

1. In a gallon sized baggie, mix together the seasoning ingredients. Set aside.

Brown the Meat

1. Turn on the pot's Sauté setting (high temperature).

2. Cut the roast into 2-inch cubes and put them into the baggie with the seasoning mixture. Shake the baggie to coat all of the meat with the seasoning.

3. When the pot is hot, add the oil. Then add half of the steak cubes in one layer. Brown both sides, but don't cook through, and remove to a plate. Repeat with the second half of the meat.

Make the Gravy

1. Add the butter and onion to the pot. Stir and scrape the bottom of the pot, getting up all of the browned bits.

2. Add the garlic, stir. Cook about 20 seconds, then add the red wine.

3. Add the bouillon, consommé, Worcestershire sauce, and thyme leaves. Mix well to dissolve the bouillon.

4. Cancel the Sauté setting.

Cook the Beef Tips

1. Add the beef tips back into the pot. Close the lid and seal it.

2. Set the cook time for 25 minutes. High pressure.

3. When the cook time finishes, let the pot sit undisturbed for a 10 minute natural release.

4. Turn the steam release knob to Venting and release the remaining pressure.

5. Stir, taste the gravy and adjust salt, if necessary.

6. Serve over mashed potatoes, rice, noodles, or cauliflower rice.